Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
Department of Biochemistry, Faculty of Science, University of Jeddah, Jeddah 23218, Saudi Arabia
Interests: food processes; biochemistry
Interests: food processes; biochemistry
Council for Agricultural Research and Agricultural Economics Analysis, Rome, Italy
Interests: food policy; agricultural policy; agricultural economics; sustainable food systems; life cycle assessment; life cycle costing; multi-criteria analysis; social network analysis; social impact assessment; participatory methods
Special Issues, Collections and Topics in MDPI journals
Interests: food policy; agricultural policy; agricultural economics; sustainable food systems; life cycle assessment; life cycle costing; multi-criteria analysis; social network analysis; social impact assessment; participatory methods
Special Issues, Collections and Topics in MDPI journals
Department of Biotechnology, Chemistry and Pharmacy, University of Siena, 53100 Siena, Italy
Interests: green analytical chemistry; extraction methods; bioactive component; antioxidants; phytochemicals; agricultural and agro-industrial by-products; by-products recovery; agro-chemicals; analystical methods; separation methods; chromatography; chemometry; geographical origin; nutraceutics; novel food
Special Issues, Collections and Topics in MDPI journals
Interests: green analytical chemistry; extraction methods; bioactive component; antioxidants; phytochemicals; agricultural and agro-industrial by-products; by-products recovery; agro-chemicals; analystical methods; separation methods; chromatography; chemometry; geographical origin; nutraceutics; novel food
Special Issues, Collections and Topics in MDPI journals
Dr. Fazel Abdolahpur Monikh
Department of Environmental and Biological Sciences, University of Eastern Finland, Joensuu, Finland
Interests: nanotoxicity and nanotoxicokinetic; food chains
Interests: nanotoxicity and nanotoxicokinetic; food chains
Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences, Warsaw, Poland
Interests: gels; hydrogels; emulsion; functional food ingredients; functional food; prebiotics
Special Issues, Collections and Topics in MDPI journals
Interests: gels; hydrogels; emulsion; functional food ingredients; functional food; prebiotics
Special Issues, Collections and Topics in MDPI journals
School of Science, STEM College, RMIT University, Melbourne, VIC 3000, Australia
Interests: Sensory and consumer science methodologies; individual variation in sensory perception; sustainable eating barriers; digital innovations in sensory and consumer science; psychophysics; nutrition; dietary behaviours across lifespan
Special Issues, Collections and Topics in MDPI journals
Interests: Sensory and consumer science methodologies; individual variation in sensory perception; sustainable eating barriers; digital innovations in sensory and consumer science; psychophysics; nutrition; dietary behaviours across lifespan
Special Issues, Collections and Topics in MDPI journals
Department of Management, University of Turin, Turin, Italy
Interests: food quality; sustainability; certification
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; sustainability; certification
Special Issues, Collections and Topics in MDPI journals
School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia
Interests: meat science; meat quality; texture; water-holding-capacity; consumers; meat processing; flavor; tenderness; oxidation; meat biochemistry; glycolysis
Interests: meat science; meat quality; texture; water-holding-capacity; consumers; meat processing; flavor; tenderness; oxidation; meat biochemistry; glycolysis
School of Nutrition Sciences, University of Ottawa, Ottawa, ON K1N 6N5, Canada
Interests: food processing; food biochemistry; detecting foodborne pathogens; food bioactives; bioactive peptides; smart food packaging; edible food packaging; aptamer-based technologies in food safety application
Interests: food processing; food biochemistry; detecting foodborne pathogens; food bioactives; bioactive peptides; smart food packaging; edible food packaging; aptamer-based technologies in food safety application
College of food science and engineering, Tianjin University of Science and Technology, Tianjin, China
Interests: grain processing and utilization technology of its by-products; mechanism on structure and property change of components in food during processing; application of NMR to food analysis
Special Issues, Collections and Topics in MDPI journals
Interests: grain processing and utilization technology of its by-products; mechanism on structure and property change of components in food during processing; application of NMR to food analysis
Special Issues, Collections and Topics in MDPI journals
Department of Viticulture and Oenology, Faculty of Horticulture, Iasi University of Life Sciences, Iasi, Romania
Interests: oenology; viticulture; ampelography; technology pf beverages; wine
Interests: oenology; viticulture; ampelography; technology pf beverages; wine
Department of Biosystems and Agricultural Engineering University of Kentucky, Lexington, KY 40546, USA
Interests: hyperspectral imaging; nondestructive method; extrusion; plant-based protein
Special Issues, Collections and Topics in MDPI journals
Interests: hyperspectral imaging; nondestructive method; extrusion; plant-based protein
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche 10, 60121 Ancona, Italy
Interests: chromatography food chemistry mass spectrometry food science and technology; food analysis;fatty acid analysis; lipid extraction; emerging food technologies; novel food; functional foods; innovative foods
Special Issues, Collections and Topics in MDPI journals
Interests: chromatography food chemistry mass spectrometry food science and technology; food analysis;fatty acid analysis; lipid extraction; emerging food technologies; novel food; functional foods; innovative foods
Special Issues, Collections and Topics in MDPI journals
School of Biosciences, Faculty of Health & Medical Sciences, Taylor’s University Lakeside Campus, Subang Jaya, Malaysia
Interests: food contact material; emerging and sustainable extraction techniques of bioactive compounds; food product development; alternative protein sources
Interests: food contact material; emerging and sustainable extraction techniques of bioactive compounds; food product development; alternative protein sources
Department of Fermentation Technology and Microbiology, Faculty of Food Technology, Agriculture University in Krakow, Balicka 122, 30-149 Kraków, Poland
Interests: rheology; plant proteins; bioreactors; supercritical extraction
Interests: rheology; plant proteins; bioreactors; supercritical extraction
German Institute of Food Technologies (DIL), 49610 Quakenbrück, Germany
Interests: food technology; food engineering; high pressure; pulsed electric fields; food safety; sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: food technology; food engineering; high pressure; pulsed electric fields; food safety; sustainability
Special Issues, Collections and Topics in MDPI journals
Faculty of Food Technology Osijek, J.J. Strossmayer University of Osijek, Osijek, Croatia
Interests: food defect; detection and characterization using optical non-destructive testing; data analysis in food science; 3D printing in food manufacturing; reverse engineering in food industry; implementation of innovation in food production and food upcycling
Special Issues, Collections and Topics in MDPI journals
Interests: food defect; detection and characterization using optical non-destructive testing; data analysis in food science; 3D printing in food manufacturing; reverse engineering in food industry; implementation of innovation in food production and food upcycling
Special Issues, Collections and Topics in MDPI journals
Department of Veterinary Medicine, University of Vila Velha, Vila Velha 29102-920, ES, Brazil
Interests: antimicrobial resistance; dairy; food microbiology; foodborne pathogens; meat
Special Issues, Collections and Topics in MDPI journals
Interests: antimicrobial resistance; dairy; food microbiology; foodborne pathogens; meat
Special Issues, Collections and Topics in MDPI journals
Faculty of Chemistry, Nicolaus Copernitus University in Toruń, Toruń, Poland
Interests: antioxidant capacity; new synthetic antioxidants; oilseeds; vegetable oils; emulsions; confectionery; biodegradable smart packaging; new analytical methods; spectroscopic techniques; chemometric tools
Special Issues, Collections and Topics in MDPI journals
Interests: antioxidant capacity; new synthetic antioxidants; oilseeds; vegetable oils; emulsions; confectionery; biodegradable smart packaging; new analytical methods; spectroscopic techniques; chemometric tools
Special Issues, Collections and Topics in MDPI journals
Université Clermont Auvergne, INRAE, VetAgro Sup, UMR sur le Fromage, UMRF, 63370 Lempdes, France
Interests: fluorescence spectroscopy; chemometrics; dairy products; infrared and fluorescence spectrometry; analytical chemistry; image analysis
Special Issues, Collections and Topics in MDPI journals
Interests: fluorescence spectroscopy; chemometrics; dairy products; infrared and fluorescence spectrometry; analytical chemistry; image analysis
Special Issues, Collections and Topics in MDPI journals
School of Engineering and Built Environment, Sheffield Hallam University, Sheffield, UK
Interests: food colloids; plant-based proteins; food rheology; spray-drying; functional foods
Special Issues, Collections and Topics in MDPI journals
Interests: food colloids; plant-based proteins; food rheology; spray-drying; functional foods
Special Issues, Collections and Topics in MDPI journals
Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, via San Camillo de Lellis, 01100 Viterbo, Italy
Interests: sensory analysis; quality evaluation; antioxidants; foods; extra-virgin olive oil; postharvest; fresh-cut fruits and vegetables; polyphenols; dried fruit (chestnuts, almonds, hazelnuts)
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; quality evaluation; antioxidants; foods; extra-virgin olive oil; postharvest; fresh-cut fruits and vegetables; polyphenols; dried fruit (chestnuts, almonds, hazelnuts)
Special Issues, Collections and Topics in MDPI journals
School of Food Science and Enginnering, Yangzhou University, Yangzhou 225000, China
Interests: food microbiology; functional food; microalgal biotechnology; food nutrition; food hygiene
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; functional food; microalgal biotechnology; food nutrition; food hygiene
Special Issues, Collections and Topics in MDPI journals
Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy
Interests: food science; food safety; natural compounds; Listeria monocytogene; biofilm control; antimicrobial resistance
Special Issues, Collections and Topics in MDPI journals
Interests: food science; food safety; natural compounds; Listeria monocytogene; biofilm control; antimicrobial resistance
Special Issues, Collections and Topics in MDPI journals
College of Food Science, Southwest University, Chongqing 400000, China
Interests: allergen in food protein; protein modification; food processing
Special Issues, Collections and Topics in MDPI journals
Interests: allergen in food protein; protein modification; food processing
Special Issues, Collections and Topics in MDPI journals
Institute of Food Engineering for Development, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain
Interests: coeliac disease; in-vitro starch digestibility; legume flour; tiger nut flour; fibre; galactomannans
Interests: coeliac disease; in-vitro starch digestibility; legume flour; tiger nut flour; fibre; galactomannans
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
Interests: microbial fermentation of food; food flavor; metabolite synthesis mechanism; strain breeding
Special Issues, Collections and Topics in MDPI journals
Interests: microbial fermentation of food; food flavor; metabolite synthesis mechanism; strain breeding
Special Issues, Collections and Topics in MDPI journals
Department of Biochemistry and Microbiology, School of Health and Life Sciences, North South University, Dhaka 1229, Bangladesh
Interests: food safety; biofilm; molecular biology; structural biology
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; biofilm; molecular biology; structural biology
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural, Food and Forest Sciences, SAAF, Università degli Studi di Palermo, Viale delle Scienze build 4-H, 90128 Palermo, Italy
Interests: fruit science; fruit quality; post harvest technology; postharvest physiology; vegetable production; fresh-cut processing
Special Issues, Collections and Topics in MDPI journals
Interests: fruit science; fruit quality; post harvest technology; postharvest physiology; vegetable production; fresh-cut processing
Special Issues, Collections and Topics in MDPI journals
INIAV-Instituto Nacional de Investigação Agrária e Veterinária, Fonte Boa, 2005-048 Vale de Santarém, Portugal
Interests: meat science and technology; meat quality; physical and sensory properties of foods; food science
Special Issues, Collections and Topics in MDPI journals
Interests: meat science and technology; meat quality; physical and sensory properties of foods; food science
Special Issues, Collections and Topics in MDPI journals