Pereira, C.D.; Varytskaya, H.; Łydzińska, O.; Szkolnicka, K.; Gomes, D.; Pires, A.
Effect of Sheep’s Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics. Foods 2024, 13, 4132.
https://doi.org/10.3390/foods13244132
AMA Style
Pereira CD, Varytskaya H, Łydzińska O, Szkolnicka K, Gomes D, Pires A.
Effect of Sheep’s Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics. Foods. 2024; 13(24):4132.
https://doi.org/10.3390/foods13244132
Chicago/Turabian Style
Pereira, Carlos D., Hanna Varytskaya, Oliwia Łydzińska, Katarzyna Szkolnicka, David Gomes, and Arona Pires.
2024. "Effect of Sheep’s Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics" Foods 13, no. 24: 4132.
https://doi.org/10.3390/foods13244132
APA Style
Pereira, C. D., Varytskaya, H., Łydzińska, O., Szkolnicka, K., Gomes, D., & Pires, A.
(2024). Effect of Sheep’s Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics. Foods, 13(24), 4132.
https://doi.org/10.3390/foods13244132