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Correction: Ariaee et al. The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats. Foods 2024, 13, 1039
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Mitigating Oxidative Stress and Promoting Cellular Longevity with Mushroom Extracts
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Foods 2024, 13(24), 4029; https://doi.org/10.3390/foods13244029
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article xml file uploaded 13 December 2024 11:10 CET Original file -
article xml uploaded. 13 December 2024 11:10 CET Update https://www.mdpi.com/2304-8158/13/24/4029/xml
article pdf uploaded. 13 December 2024 11:10 CET Version of Record https://www.mdpi.com/2304-8158/13/24/4029/pdf
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