Choi, W.Y.; Sim, J.-H.; Lee, J.-Y.; Kang, D.H.; Lee, H.Y.
Increased Anti-Inflammatory Effects on LPS-Induced Microglia Cells by Spirulina maxima Extract from Ultrasonic Process. Appl. Sci. 2019, 9, 2144.
https://doi.org/10.3390/app9102144
AMA Style
Choi WY, Sim J-H, Lee J-Y, Kang DH, Lee HY.
Increased Anti-Inflammatory Effects on LPS-Induced Microglia Cells by Spirulina maxima Extract from Ultrasonic Process. Applied Sciences. 2019; 9(10):2144.
https://doi.org/10.3390/app9102144
Chicago/Turabian Style
Choi, Woon Yong, Jae-Hun Sim, Jung-Youl Lee, Do Hyung Kang, and Hyeon Yong Lee.
2019. "Increased Anti-Inflammatory Effects on LPS-Induced Microglia Cells by Spirulina maxima Extract from Ultrasonic Process" Applied Sciences 9, no. 10: 2144.
https://doi.org/10.3390/app9102144
APA Style
Choi, W. Y., Sim, J.-H., Lee, J.-Y., Kang, D. H., & Lee, H. Y.
(2019). Increased Anti-Inflammatory Effects on LPS-Induced Microglia Cells by Spirulina maxima Extract from Ultrasonic Process. Applied Sciences, 9(10), 2144.
https://doi.org/10.3390/app9102144