Fernández-Poyatos, M.d.P.; Ruiz-Medina, A.; Zengin, G.; Llorent-Martínez, E.J.
Phenolic Characterization, Antioxidant Activity, and Enzyme Inhibitory Properties of Berberis thunbergii DC. Leaves: A Valuable Source of Phenolic Acids. Molecules 2019, 24, 4171.
https://doi.org/10.3390/molecules24224171
AMA Style
Fernández-Poyatos MdP, Ruiz-Medina A, Zengin G, Llorent-Martínez EJ.
Phenolic Characterization, Antioxidant Activity, and Enzyme Inhibitory Properties of Berberis thunbergii DC. Leaves: A Valuable Source of Phenolic Acids. Molecules. 2019; 24(22):4171.
https://doi.org/10.3390/molecules24224171
Chicago/Turabian Style
Fernández-Poyatos, María del Pilar, Antonio Ruiz-Medina, Gokhan Zengin, and Eulogio J. Llorent-Martínez.
2019. "Phenolic Characterization, Antioxidant Activity, and Enzyme Inhibitory Properties of Berberis thunbergii DC. Leaves: A Valuable Source of Phenolic Acids" Molecules 24, no. 22: 4171.
https://doi.org/10.3390/molecules24224171
APA Style
Fernández-Poyatos, M. d. P., Ruiz-Medina, A., Zengin, G., & Llorent-Martínez, E. J.
(2019). Phenolic Characterization, Antioxidant Activity, and Enzyme Inhibitory Properties of Berberis thunbergii DC. Leaves: A Valuable Source of Phenolic Acids. Molecules, 24(22), 4171.
https://doi.org/10.3390/molecules24224171