Phytochemicals in Breast Cancer Prevention and Treatment: A Comprehensive Review
<p>Molecular mechanisms of phytochemicals in cancer treatment. It demonstrates their roles in cellular proliferation, apoptosis, and cell cycle. Phytochemicals prevent angiogenesis, metastasis, oxidative stress, and inflammation and regulate redox signaling. They inhibit enzymes, modulate the mammosphere formation, and enhance immune system activity. The anti-apoptotic modulation and targeting of breast cancer cells and preventing the rate of perfusion look positive due to the antioxidative nature of the flavonoids.</p> "> Figure 2
<p>Key signaling pathways involved in cancer progression and drug resistance: (<b>A</b>) Akt/PI3K/mTOR Pathway: Growth factors activate receptor tyrosine kinases (RTKs), stimulating PI3K and Akt, leading to mTORC1 activation. This regulates cell growth, proliferation, apoptosis, metastasis, and drug resistance by modulating PTEN expression, miR-21 levels, 4E-BP1, and S6k1. (<b>B</b>) MAPK Pathway: RTK activation triggers RAS, leading to RAF and MEK activation. Downstream effectors (JNK, p38, ERK 1/2) influence similar cellular processes. (<b>C</b>) JAK/STAT Pathway: Cytokines stimulate JAK, phosphorylating STATs, which translocate to the nucleus, driving genes involved in growth and drug resistance.</p> "> Figure 3
<p>Major sources of phytochemicals from food.</p> ">
Abstract
:1. Introduction
Background
- Early Detection and Screening
- Late Diagnosis
- Socioeconomic and Racial Disparities
- Genetic and Biological Factors
- Healthcare Access and Quality
2. Breast Cancer Overview
3. Phytochemicals and Breast Cancer
3.1. What Are Phytochemicals?
3.1.1. Phenolic Compounds
3.1.2. Alkaloids
3.1.3. Terpenoids
3.1.4. Flavonoids
3.1.5. Glycosides
3.2. Potential Benefits of Phytochemicals
3.3. Mechanisms of Action
4. Phytochemicals Found in Foods
4.1. Cruciferous Vegetables
4.2. Berries and Citrus Fruits
4.3. Green Tea and Other Beverages
4.4. Herbs and Spices
4.5. From Marine Sources
5. Studies on Phytochemicals and Breast Cancer
5.1. In Vitro Studies
5.2. Animal Studies
5.3. Human Studies
5.4. Molecular Docking
6. Phytochemicals as Potential Preventive Agents
6.1. Role in Breast Cancer Prevention
6.2. Effects on Tumor Growth and Progression
6.3. Potential Side Effects and Interactions
6.4. Challenges and Limitations
7. Phytochemicals as Adjunctive Treatment
7.1. Complementary Approaches
7.2. Synergistic Effects with Conventional Treatments
7.3. Challenges and Limitations
8. Future Directions and Research Opportunities
8.1. Identifying Novel Phytochemicals
8.2. Optimizing Dosages and Delivery Methods
8.3. Personalized Medicine Approaches
8.3.1. Importance of Biomarkers in Tailored Phytochemical Selection
8.3.2. Future Perspectives on Personalized Phytochemical Therapies
8.4. Integrating Clinical Trials
8.4.1. Strategies to Address Challenges
- Pharmacokinetic Optimization
- 2.
- Standardization of Phytochemical Products
- 3.
- Adaptive Clinical Trial Designs
- 4.
- Integration of Genomic and Biomarker Data
8.4.2. Future Directions
9. Conclusions
Funding
Acknowledgments
Conflicts of Interest
References
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Phytochemicals | Plant Source | Biomedical Activity | Reference |
---|---|---|---|
Polyphenols | |||
Flavanols | Grapes, green and black tea | Antioxidant Anti-inflammatory | [11] |
Flavanones | Citrus fruits, grapes | Anti-inflammatory Anti-allergic | |
Flavones | Pea, watermelon, pepper | Anticancer Antioxidant | |
Anthocyanidins | Cereals, legumes | Anti-inflammatory Antioxidant | |
Carotenoids | |||
α-carotene | Banana, avocado, mango, pumpkin | Anticancer Eye Health | |
Lutein | Spinach, broccoli, pepper, nuts, dates | Improves immunity Hepatoprotective | |
β-carotene | Spinach, grapes, carrot, pepper, mango, lettuce | Improves immunity Hepatoprotective | |
Xanthophylls | Pepper, mushroom, pumpkin | Improves blood flow Antioxidant | |
Fucoxanthin | Seaweeds, microalgae | Antioxidant Anticancer Antimicrobial Antiobesity Anti-inflammatory | |
Saponins | |||
Oleanane | Almond, black gram | Hypolipidemic Antimicrobial | |
Polysaccharides | |||
Fucoidan | seaweeds | Antioxidant Antimicrobial | |
Amylopectin | Rice, corn, potato | Improves gut microbes | |
Fibers | Green leafy vegetables, fruits | Prevent cardiovascular diseases | |
Terpenoids | Algae, mushrooms, lichens | Antiviral Anti-inflammatory Anti-allergic | |
phytoestrogen | Berries, grapes, peanuts, peas, cereals | Protection from cardiovascular diseases Anticancer Antidiabetic |
Sl. No. | Group | Major Plant Source/Family/Species | Chemical Nature/Nucleus | Structure of the Nucleus |
---|---|---|---|---|
1. | Tropane alkaloid | Solanaceae | Tropane (C4N skeleton) nucleus | |
2. | Pyrrolizidine alkaloids |
|
| |
3. | Piperidine alkaloids |
| ||
4. | Quinolines alkaloid | Cinchona plant |
| |
5. | Isoquinoline alkaloids | Higher plants |
| |
6. | Indole alkaloids |
| ||
7. | Steroidal alkaloids |
|
| |
8. | Imidazole alkaloid |
|
| |
9. | Purine alkaloids |
|
| |
10. | Pyrrolidine alkaloids |
|
|
Compound | Source | Potential | Reference |
---|---|---|---|
Paradoxoside A | Vitellaria paradoxa | Anticancer Potential | [14,15,16] |
Butyroside | Vitellaria paradoxa | ||
Tieghemelin | Vitellaria paradoxa | ||
papyriferoside A | Betula papyrifera Betula papyrifera | ||
5-O-β-D-apiofuranosyl-(1→2)-β-D-glucopyranosyl-1, 7-bis-(4-hydroxyphenyl)-heptan-3-one | Betula papyrifera | ||
Platyphyl Loside | Betula papyrifera | ||
Solamargine | Solanum incanum | ||
Antiaroside J | Antiaris toxicaria | Toxic potential against human NIHH460 lung cancer cells | [13,17,18] |
Antiaroside N | Antiaris toxicaria | ||
Antiaroside O | Antiaris toxicaria | ||
Antiaroside P | Antiaris toxicaria | ||
Antiaroside | Antiaris toxicaria | ||
Deglucocheirotoxol | Antiaris toxicaria | ||
Convallatoxol | Antiaris toxicaria | ||
Desglucocheirotoxin | Antiaris toxicaria | ||
Strophalloside | Antiaris toxicaria | ||
Convallatoxin | Antiaris toxicaria | ||
Toxicarioside B | Antiaris toxicaria | ||
Antialloside | Antiaris toxicaria | ||
Antiarin | Antiaris toxicaria | ||
Antiaroside Q | Antiaris toxicaria |
Phytochemicals | Cancer Target | Therapeutic Effect | Reference |
---|---|---|---|
Phenolics, terpenoids, and alkaloids | MCF-7 and MDA-MB-231 |
| [36] |
Butea monosperma extracts | MCF-7 breast cancer cell |
| [37] |
Bulbine frutescens phytochemicals | T47D cells of breast cancer |
| [38] |
Polyphenols, Quercetin, curcumin, and resveratrol | Cancer Stem Cells (CSCs) |
| [30] |
β-terpineol, 1,5-cyclooctadiene, 3-(methyl-2)propenyl, and cyclohexene | MDA-MB-231 |
| [39] |
Quercetin | MCF-7 breast cancer cell |
| [40] |
Polyphenols | Breast Cancer Cells (MDA-MB-231) |
| [41] |
Flavonols, flavan-3-ols and anthocyanidins | Phytoestrogens analysis |
| [42] |
Glycitein | Phytoestrogens analysis |
| [43] |
Compound | Target | Structure | Mechanism | Reference |
---|---|---|---|---|
Genistein | Breast cancer |
| [79,80,81,82] | |
Quercetin |
| [83,84] | ||
Parthenolide |
| [85] | ||
Xanthatin |
| [86,87,88] | ||
Rosmanol |
| [89] |
Compound/Extract/Plant Extract | Method | Target | Concentration (IC50) | References |
---|---|---|---|---|
A. muricata Methanol extract | Extract | MDA-MB-231 and MCF7 cell lines. | 17 and 23 µg/ml | [91] |
A. muricata water extract | Extract | MDA-MB-231 and MCF7 cell lines. | 19 and 24.5 µg/ml | [91] |
ASE | Extract | MCF-7 cells | 1400 µg/ml | [91] |
Carotenoids | Fractionation | MDA-MB-231 | 4.25 µg/ml | [92] |
Squalene | Fractionation | MDA-MB-231 | 16.8 µg/ml | [92] |
Fraction of S. crispus | Fractionation | MCF-7 cells | 100 µg/ml | [93] |
Bryonia dioica | Extract | MCF-7 | 9.81 mg/mL | [20] |
Baeckea frutescens | Plant | MCF-7 MDA-MB-231, MCF10A | 53 μg/mL | [20] |
Bulbine frutescens | Plant | MDA-MB-231, T47D | 4.8–28.4 μg/mL | [20] |
Cimicifuga dahurica | Plant | MCF-7 | 30 μM | [20] |
Fagonia indica | Plant | MCF-7, MDA-MB-468 | 50–100 μM | [20] |
Glycyrrhiza glabra | Plant | Multiple cell line | 0 or 20 mg/kg | [20] |
Lawsonia nermis | Plant | MCF-7 | 1.5 μM | [20] |
Morus alba | Plant | MCF-7 | 350 μg/mL | [20] |
Premna odorata | Plant | MCF-7, BT-474 | 13.3 μM | [20] |
Salvia species | Plant | T47D, ZR-75-1, BT 474 | 30 μg/mL | [20] |
Senecio graveolens | Plant | ZR-75-1, MDA-MB-231 | 200 μg/mL | [20] |
EVO | Isolation | MDA-MB-231 | 17.48 μg/mL | [94] |
ENPs | Isolation | MCF-7 | 7.86 μg/mL | [94] |
oleanolic acid | Compound | DA-MB-231 cells | 28.02 µg/mL | [95] |
β-sitosterol | Compound | MCF-7 | 15.42 µg/mL | [95] |
β-amyrin | Compound | MCF-7 | 10.08 µg/mL | [95] |
β-sitosterol-glucoside | Compound | MCF-7 | 11.34 µg/mL | [95] |
(22E, 24S)-Ergosta-4,6,8(14), 22-tetraen-3-one | Compound | MCF-7 | 24.2 µM | [96] |
β-sitosterol s | Compound | MCF-7 | 24.6 µM | [96] |
Walsucochinone C | Compound | MCF-7 | 16.4 µM | [96] |
Nimonol | Compound | MCF-7 | 22.03 µM | [96] |
Limonoid Kihadanin B | Compound | MDA-MB-231 | 7.79 µM | [97] |
Chisopaten (A-D) | Compound | MCF-7 | 4.01 µM | [98] |
Chisopaten (A-D) | Compound | MCF-7 | 4.33 µM | [98] |
melianodiol | Compound | MCF-7 | 16.84 µM | [99] |
cycloschimperols B | Compound | MCF-7 | 2.10 µM | [99] |
neriifolins A | Compound | MCF-7 | 13.14 µM | [100] |
neriifolins B | Compound | MCF-7 | 7.12 µM | [100] |
neriifolins C | Compound | MCF-7 | 9.50 µM | [100] |
Betulinic acid (BA) | Compound | MCF-7 | 19.06 µM | [101] |
Cucurbitacin B (CuB) | Compound | MDA-MB-231 | 15.89 µM | [102] |
Cucurbitacin B (CuB) | Compound | SKBR-3 cells | 6.177 µM | [102] |
3-O-(E)-p-coumaroylbetulinic acid (CB) | Compound | MDA-MB-231 | 5.884 µM | [103] |
3-O-(E)-p-coumaroylbetulinic acid (CB) | Compound | T-47D cells | 2.708 µM | [103] |
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Wali, A.F.; Pillai, J.R.; Talath, S.; Shivappa, P.; Sridhar, S.B.; El-Tanani, M.; Rangraze, I.R.; Mohamed, O.I.; Al Ani, N.N. Phytochemicals in Breast Cancer Prevention and Treatment: A Comprehensive Review. Curr. Issues Mol. Biol. 2025, 47, 30. https://doi.org/10.3390/cimb47010030
Wali AF, Pillai JR, Talath S, Shivappa P, Sridhar SB, El-Tanani M, Rangraze IR, Mohamed OI, Al Ani NN. Phytochemicals in Breast Cancer Prevention and Treatment: A Comprehensive Review. Current Issues in Molecular Biology. 2025; 47(1):30. https://doi.org/10.3390/cimb47010030
Chicago/Turabian StyleWali, Adil Farooq, Jayachithra Ramakrishna Pillai, Sirajunisa Talath, Pooja Shivappa, Sathvik Belagodu Sridhar, Mohamed El-Tanani, Imran Rashid Rangraze, Omnia Ibrahim Mohamed, and Nowar Nizar Al Ani. 2025. "Phytochemicals in Breast Cancer Prevention and Treatment: A Comprehensive Review" Current Issues in Molecular Biology 47, no. 1: 30. https://doi.org/10.3390/cimb47010030
APA StyleWali, A. F., Pillai, J. R., Talath, S., Shivappa, P., Sridhar, S. B., El-Tanani, M., Rangraze, I. R., Mohamed, O. I., & Al Ani, N. N. (2025). Phytochemicals in Breast Cancer Prevention and Treatment: A Comprehensive Review. Current Issues in Molecular Biology, 47(1), 30. https://doi.org/10.3390/cimb47010030