Japanese Journal of Food Chemistry and Safety

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Japanese Journal of Food Chemistry and Safety

Published by Japanese Society of Food Chemistry

720 registered articles
(updated on December 29, 2024)

Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094

JOURNAL PEER REVIEWED RESTRICTED ACCESS

2024 Volume 31 Issue 3

Development of gamma-aminobutyric acid-enhanced fermented adzuki bean paste using germinated brown rice koji flours Riria Kohno, Shihoko Tamai, Masataka Saito, Takeshi Nagai
Calcium oxalate crystal contained in the mulberry leaf tea and its dissolution by artificial gastric juice Yutaka Kawahara
Concentration of radioactive cesium in infant food (FY 2012 - FY 2023) Tianqi Zhang, Hiromi Nabeshi, Kayo Kawamata, Masataka Imamura, Yoshinori Uekusa, Akiko Hachisuka, Rieko Matsuda, Reiko Teshima, Hiroshi Akiyama, Tomoaki Tsutsumi
Taste difference between male and female oysters Chika Kitaoka-Saito, Yuko Kato-Yoshinaga

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Most viewed articles (November 2024)

1

Recognition of health risks of caffeine intake and consumption of caffeine-containing beverages

Released on J-STAGE: August 30, 2022 | Volume 29 Issue 2 Pages 114-123

Norie Nishikawa, Momoko Hieda
2

Acceleration of pro-inflammatory effects by dietary AGEs

Released on J-STAGE: April 28, 2023 | Volume 30 Issue 1 Pages 54-67

Rie Ito, Masahiro Kusumoto, Shiori Miyazawa, Hiroshi Akiyama, Yushi Matuo
3

Detection and quantification of aldehyde dehydrogeanase activities in Japanese young female students using genetic and psychiatrist tests of the alcoholism

Released on J-STAGE: December 01, 2017 | Volume 12 Issue 3 Pages 145-151

Megumu Yano, Mami Toyasaki, Yukio Takii
4

Effect of matcha on lipid digestion and absorption in rats

Released on J-STAGE: April 20, 2021 | Volume 28 Issue 1 Pages 1-8

Eri Nakamura, Mizuki Takeda, Isao Tomita, Toshiki Matsuura
5

Production of methylglyoxal, a highly reactive dicarbonyl compound, and its detoxification imbalance in diabetes complications

Released on J-STAGE: April 20, 2021 | Volume 28 Issue 1 Pages 39-46

Takehiko Tsuji, Yoshiaki Umemoto, Yushi Matuo

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