Probiotics

By Danfeng Song, Salam Ibrahim and Saeed Hayek

By Alice Maayan Elad and Uri Lesmes

By Carina Paola Van Nieuwenhove, Victoria Terán and Silvia Nelina González

By Z. Denkova and A. Krastanov

By Fariborz Akbarzadeh and Aziz Homayouni

By Emiliane Andrade Araújo, Ana Clarissa dos Santos Pires, Maximiliano Soares Pinto, Gwénaël Jan and Antônio Fernandes de Carvalho

By Roel J. Vonk, Gerlof A.R. Reckman, Hermie J.M. Harmsen and Marion G. Priebe

By R. Nyanzi and P.J. Jooste

By Aziz Homayouni, Maedeh Alizadeh, Hossein Alikhah and Vahid Zijah

By Esteban Boza-Méndez, Rebeca López-Calvo and Marianela Cortés-Muñoz

By Gabriel-Danut Mocanu and Elisabeta Botez

By Dorota Żyżelewicz, Ilona Motyl, Ewa Nebesny, Grażyna Budryn, Wiesława Krysiak, Justyna Rosicka-Kaczmarek and Zdzisława Libudzisz

By Antigoni Mavroudi

By Hani Al-Salami, Rima Caccetta, Svetlana Golocorbin-Kon and Momir Mikov

By Giselle Nobre Costa and Lucia Helena S. Miglioranza

By Marcin Łukaszewicz

By Rosa Helena Luchese

By Mikhail Lakhtin, Vladimir Lakhtin, Alexandra Bajrakova, Andrey Aleshkin, Stanislav Afanasiev and Vladimir Aleshkin

By Fatma Nur Sari and Ugur Dilmen

By Parvin Bastani, Aziz Homayouni, Violet Gasemnezhad Tabrizian and Somayeh Ziyadi

By Marie-José Butel, Anne-Judith Waligora-Dupriet and Julio Aires

By Petar Nikolov

By María Chávarri, Izaskun Marañón and María Carmen Villarán

By Kamila Goderska

By Saddam S. Awaisheh

By Andrea Carolina Aguirre Rodríguez and Jorge Hernán Moreno Cardozo

By I.E. Luis-Villaseñor, A.I. Campa-Córdova and F.J. Ascencio-Valle

By Mariella Rivas and Carlos Riquelme