A grass-topped roof of compacted earth appears to float above this glazed restaurant near Parma, Italy, designed by Turin-based studio Carlo Ratti Associati for tomato company Mutti. More
Local studio Ménard Dworkind has outfitted an irregularly shaped Vietnamese restaurant interior with blue and white mosaic tile and yellow accents in Montreal. More
French architect Philippe Starck has created a red cube to house the LA Almaraza olive oil mill, museum and restaurant in Andalusia, decorated with symbols referencing the area's heritage. More
New York-based designer Billy Cotton has blended art deco, futurist and brutalist references inside this restaurant in Lower Manhattan. More
Local studio DRM Arquitectura has designed a space-framed drive-through ice cream parlour lifted on inverted V-shaped columns in Buenos Aires, Argentina. More
Architecture studio Al-Jawad Pike drew on wabi-sabi design principles for the Holy Carrot restaurant on London's Portobello Road, which features stone, timber and clay plaster. More
A 1969 school building in Singapore with "modern tropical" architecture has been converted into New Bahru, a shopping and dining location by local studios FARM and Nice Projects. More
Tall ceilings and large windows allow light to flood the interior of this Chinese restaurant in Brooklyn, designed by New York studio Plan Plan. More
From an underground speakeasy in Hong Kong to an American "cathedral of fried chicken", here are Dezeen's top 10 restaurants and bars of 2024. More
Plywood and stainless steel meet historic brickwork in this bistro inside a former Kyiv nightclub designed by Ukrainian architect Nastia Mirzoyan. More
Sculptural light fixtures, glossy materials and deep red hues define BAO City in London, which also features karaoke rooms informed by Taipei, New York and Tokyo. More
A restaurant at the base of Heatherwick Studio's Lantern House, a "cathedral of fried chicken" and a colourful Brooklyn eatery feature in this roundup of restaurants in New York City that prioritise design. More
Canadian studio Ste Marie has designed Meo cocktail bar and restaurant influenced by 1970s and '80s Hong Kong in Vancouver's Chinatown, using pink hues, floral patterns and red accents. More
LA-based Jared Frank Studio has looked to Milan's history of modernist design for references while focusing on "what a West Coast pizza parlour could be". More
Texan studio Michael Hsu Office of Architecture borrowed from mid-century modern design to create the Balboa Surf Club restaurant, which features lush plants, rich-toned wood and green upholstery. More
Wooden banquettes informed by New York City subway benches were paired with classic bentwood brasserie chairs at this French restaurant in London. More
Moroccan influences and materials create an "urban oasis" at this restaurant in Los Angeles, which owners Maati Zoutina and Boris Macquin designed and built themselves. More
Montreal-based architecture office Future Simple Studio has designed minimalist interiors with white oak and textured concrete for a sushi restaurant in Quebec City. More
Architecture studio Bindloss Dawes has renovated an 18th-century pub in Somerset, England, to create an "intimate" new home for the Osip farm-to-table restaurant. More
For our latest lookbook, we look at the interiors of contemporary pizzerias across the globe, including a pink vegan restaurant in London and a Mexico City space informed by a neighbouring church. More