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A Sandwich Killed My Mom

How Protein Mania Took Over the Grocery Store

Ugly Baby Is Back, Sort Of
the grub street diet

Kyle Chayka Is Eating Through His Jet Lag

 “Our communal order of banana coffee cake and Caesar salad makes for an interesting first course.” By Paula Aceves
  1. first taste
    Ugly Baby Is Back, Sort OfHungry Thirsty is open on Smith Street. Can it live up to its predecessor’s legend?
    By Matthew Schneier
  2. first person
    A Sandwich Killed My MomMy mother was one of ten people to die from eating liverwurst contaminated with listeria. Six months later, I second-guess every food I purchase.
    By Elaine Farley
  3. streeteries
    Outdoor Dining Might Really Be DoomedMore than 3,000 restaurants applied for new licenses. Just 40 have been approved.
    By Chris Crowley
  5. trends
    How Protein Mania Took Over the Grocery StoreAmericans can’t get enough of its favorite macronutrient. Big Food is heeding the call.
    By Chris Gayomali
  6. underground gourmet
    Schmuck Is Unlike Any Other Bar in New YorkThe Barcelona import sounds silly. It’s actually pretty great.
    By Tammie Teclemariam
  7. gifts
    The 122 Best E-Gift CardsNot only is it better than nothing, but they get to pick out something they actually want.
    By Kitty Guo
  8. openings
    A New Spot Treats Its Kimchee Pairings Like WineAt Raon, chef Soogil Lim showcases the versatility and complexity of Korea’s most famous side dish.
    By Joshua David Stein
  9. the approval matrix
    The Approval Matrix: Planets Aligned, Everything Is Fine?Our guide to what’s highbrow, lowbrow, brilliant, and despicable.
  10. the grub street diet
    Liza Treyger Is Having a Time“I love to overorder, especially when I’m wasted.”
    By Zach Schiffman
  11. interiors
    Making a Bar Look Like Baz LuhrmannCatherine Martin on designing the E. 4th Street space with her director husband and Le Dive’s Jon Neidich.
    By Adriane Quinlan
  12. restaurant review
    Zimmi’s Only Looks HumbleThe West Village newcomer is like an Old Country inn where the details are just right.
    By Matthew Schneier
  13. openings
    The Revolving Restaurant Above Times Square Is Spinning AgainDanny Meyer wants you to check out his View.
    By Anna Hezel
  14. underground gourmet
    Delivery Tacos That Are Actually FantasticA new Brooklyn shop has mastered the delicate art of barbacoa delivery.
    By Tammie Teclemariam
  15. raids
    ICE Has Restaurant Workers TerrifiedNobody is sure exactly what’s going on, but any threat of deportation is too grave to ignore.
    By Chris Crowley
  16. guides
    Where to Eat in FebruaryThe best restaurants for right now.
    By Grub Street
  17. getting around
    The Moped KingHow an ex-delivery worker upended the streets of New York City, for better and for worse.
    By Jesse Coburn
  18. the grub street diet
    Author Andrew Lipstein Believes There Are Two Kinds of Bagel Shops“There are those that try to dominate you, and there are those that want to be dominated.”
    By Paula Aceves
  19. underground gourmet
    Cheese Tea Is Frothy, Salty, and Absolutely EverywhereWaits for the fruity, layered drinks can stretch to an hour.
    By Tammie Teclemariam
  20. chef shuffles
    Stephen Starr Has Bought BabboAnd Lupa. And Mark Ladner is the new chef.
    By Adam Reiner
  21. rent disputes
    ‘This Would Be Like Losing Our CBGB’Terraza 7, a Jackson Heights institution, is in trouble. Supporters — including Jessica Ramos and AOC — say it must be saved.
    By Jack Denton
  22. the cost of eating
    Think Eggs Are Expensive? Try Buying 2,700 of Them Each Week.At B&H Dairy, soaring prices have become untenable.
    By Chris Crowley
  23. drinks
    Natural Wine Grows UpLee Campbell was an early advocate for the movement. At Borgo, she’s put together a list that points to natural wine’s more mature future.
    By Megan Krigbaum
  24. openings
    Momofuku Swaps Pork Buns For Beef PattiesAt Kabawa, the company is staking its future on a chef not named David Chang.
    By Tammie Teclemariam
  25. the approval matrix
    The Approval Matrix: Where Will We Pee Now?Our guide to what’s highbrow, lowbrow, brilliant, and despicable.
  26. the grub street diet
    Justin Peck Approaches Cooking Like It’s Choreography“A lot of craft, a lot of detail work, sometimes a lot of mundane activity, and one final product.”
    By Rima Parikh
  27. outbreaks
    Bird Flu Is Wiping Out the City’s Duck SupplyA beloved Long Island farm has been forced to cull its entire flock.
    By Chris Crowley
  28. restaurant review
    Eel Bar Has Become a Less Buzzy, Better Version of ItselfThe kitchen’s confidence and ambition now match the dining room’s heat.
    By Matthew Schneier
  29. bars
    Who Can Make a Mocktail That Makes Money?Drinking is down. That’s a problem for bars that depend on high-margin booze to pay the bills.
    By Chris Crowley
  30. announcements
    Let New York Teach You What We Know BestIn our new subscriber-only newsletter series, New York Night School.
    By The Editors
  31. rip
    André Soltner Was the Best Chef in New YorkHe was a titan of French cooking, but after his death this weekend, he’s being remembered for the example he set outside the kitchen.
    By Alan Sytsma
  32. the grub street diet
    Henry Alford Must Be Supervised While Snacking“I’ll suprême a grapefruit until it looks naked and afraid.”
    By Paula Aceves
  33. first taste
    Everything About Gjelina’s Return Is QuietAfter a two-year closure, the California pizzeria is back. Why wasn’t its reopening a bigger deal?
    By Matthew Schneier
  34. stop the presses
    Inside the Century Club, Elite Media’s Watering HoleWhy are so many journalists pressing to join?
    By Charlotte Klein
  35. troubled waters
    The Tin Building Is a $200 Million Food-Hall FlopThe Jean-Georges Vongerichten megamarket is reportedly bleeding cash and shedding workers.
    By Alan Sytsma
  36. underground gourmet
    A Big-Deal Pop-up Makes the Most of Its Tiny New HomeSunn’s is the permanent location for Banchan by Sunny.
    By Tammie Teclemariam
  37. openings
    Pitt’s Offers Camp and Comfort in Red HookJeremy Salamon’s follow-up to Agi’s Counter is a “restaurant-themed restaurant”
    By Chris Crowley
  38. trendlet
    We’re Doing White Tablecloths Again“We deserve some nice things every once in a while.”
    By Anna Hezel
  39. the approval matrix
    The Approval Matrix: Beware Knockoff Bodega ZynOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  40. the grub street diet
    Broadway’s Helen J. Shen Warms Up Her Voice With Wontons“There are plenty of old wives’ tales about what to avoid eating before singing”
    By Zach Schiffman
  41. outdoor leisure
    15 of the Very Best Water BottlesAlways be hydrating.
    By Emma Wartzman
  42. openings
    World-Class Wontons Arrive in ManhattanMaxi’s Noodle is expanding to Mott Street.
    By Chris Crowley
  43. restaurant review
    Tao Goes Meat and PotatoesCrane Club has a talented chef, big-money backing, and a whiff of members-only exclusivity. Is that enough?
    By Matthew Schneier
  44. five lines
    The Sando With a Side of Fried CrustThe new viral foods worth eating (and some that aren’t).
    By Tammie Teclemariam
  45. food and drinks
    The Best Hot Sauces According to Cooks and Recipe DevelopersHot, not-so-hot, and everything (zingy, tingly, crunchy, herbaceous) in between.
    By Emma Wartzman
  46. coming soon
    The Baker Who’s Building His Own Grain Mill in GowanusEinkorn croissants, Redeemer-wheat loaves, and more.
    By Michael Harlan Turkell
  47. who ate where
    Could 2025 Really Be Lure’s Last Year?The lease is almost up at John McDonald’s teak-lined Soho clubhouse.
    By Joshua David Stein
  48. year in review
    20 Excellent Moments From a Year of Grub Street DietsFeaturing Vinson Cunningham, Joanna Goddard, Josh Johnson, and more.
    By Paula Aceves
  49. restaurant review
    Manuela Is a Farm-to-Table Gallery For Hungry CollectorsHauser & Wirth’s hospitality offshoot lands in Soho, with a Philip Guston on the wall and cream biscuits on the menu.
    By Matthew Schneier
  50. guides
    Where to Eat in JanuaryThe best restaurants for right now.
    By Grub Street
  51. the approval matrix
    The Approval Matrix: Good Luck in 2025, Babe!Our guide to what’s highbrow, lowbrow, brilliant, and despicable.
More Articles

Most Viewed Stories

  1. How Protein Mania Took Over the Grocery Store 
  2. A Sandwich Killed My Mom
  3. Kyle Chayka Is Eating Through His Jet Lag
  4. On the Trail of New York’s Nutcracker Kings
  5. Schmuck Is Unlike Any Other Bar in New York
  1. How Protein Mania Took Over the Grocery Store 
  2. Kyle Chayka Is Eating Through His Jet Lag
  3. A Sandwich Killed My Mom
  4. Schmuck Is Unlike Any Other Bar in New York
  5. On the Trail of New York’s Nutcracker Kings

Openings

Momofuku Swaps Pork Buns For Beef Patties
Momofuku Swaps Pork Buns For Beef Patties
All openings »

Guides

Where to Eat in February
Where to Eat in February
More recommendations »