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Displaying all articles tagged:

Openings

  1. openings
    The Big-Money, Big-Macher Restaurant Is BackNew spots like Crane Club and La Tête d’Or take a mid-aughts approach to indulgence.
    By Joshua David Stein
  2. openings
    Empirical Opens a Bushwick Bar With Noma RootsThe company that invented Doritos booze is mixing cocktails with tofu and cold brew.
    By Tammie Teclemariam
  3. trends
    For a New Crop of Mexican Bakeries, Conchas Are Just the BeginningNew York bakers are turning their attention to Mexico’s many pan dulce, and not a moment too soon.
    By Chris Crowley
  4. openings
    Flynn McGarry Opens Gem Home With Some Strong SandwichesGem Home’s focaccia is a great addition to the city’s booming bakery scene. Plus: Elbow Bread is now open.
    By Tammie Teclemariam
  5. coming soon
    The Franks, DeliveredAs Frankies turns 20, its co-chefs and owners are betting that their pizzeria can become their next Italian empire.
    By Chris Crowley
  6. openings
    Michael White Returns to Midtown and Power PastaHas the chef created the next octopus fusilli at Santi?
    By Charlotte Druckman
  7. underground gourmet
    ‘Unlimited Meat’ Arrives in ManhattanMikiya, a new shabu-shabu restaurant, is part of a large, complicated Wagyu web.
    By Tammie Teclemariam
  8. openings
    A Pizza Unicorn Opens in Greenpoint for RealChrissy’s is a near-mythical pizza pop-up. As of this week, it’s also a real shop.
    By Chris Crowley
  9. openings
    The Art Bar Goes Vegan Above Eleven Madison ParkDaniel Humm opens Clemente Bar with truffled tofu dogs and negroni coladas.
    By Robert Simonson
  10. openings
    At the Otter, Alex Stupak Does SeafoodHe’s topping crab agnolotti with Ritz crackers and turning swordfish into steak au poivre.
    By Ella Quittner
  11. openings
    Bridges Opens With Eel Dumplings and Comté TartChef Sam Lawrence cooked at Estela before striking out on his own.
    By Chris Crowley
  12. coming soon
    Soho Is Getting a New Artists’ RestaurantHauser & Wirth’s Manuela is equal parts showroom and restaurant.
    By Ella Quittner
  13. openings
    Briscola Is a New Trattoria That Looks (Way) Back in TimeChef Silvia Barban is unearthing forgotten recipes and reviving the classic carello di dolci at her next Brooklyn restaurant.
    By Tammie Teclemariam
  14. openings
    This Is Not a Simple Green SaladAt Third Falcon, the “greens of the moment” are something more surprising.
    By Tammie Teclemariam
  15. fall preview 2024
    Here Are All the Fall Openings We’re WatchingA southwestern wine bar, Salt & Straw’s arrival, and a restaurant called Pasta Night are all in the mix.
    By Alan Sytsma
  16. fall preview 2024
    Hani’s Is a Bakery That Celebrates CakeMiro and Shilpa Uskokovic will pay homage to America’s pastries.
    By Anna Hezel
  17. fall preview 2024
    Zimmi’s Is a New Bistro That Leans Into Old-World CookingJenni Guizio and chef Maxime Pradié are setting up on a prime West Village corner.
    By Charlotte Druckman
  18. fall preview 2024
    The Golden Diner Team Is Expanding to MidtownGolden HOF and NY Kimchi will be a two-part project from chef Sam Yoo.
    By Chris Crowley
  19. fall preview 2024
    A Top Chef Winner Steps Up at Time and TideThe “steakhouse that only serves seafood” will carry on chef Jamal James Kent’s legacy.
    By Tammie Teclemariam
  20. fall preview 2024
    Kellogg’s Diner Gets a Tex-Mex MakeoverChef Jackie Carnesi gives diner food an overhaul.
    By Chris Crowley
  21. fall preview 2024
    Borgo Is Andrew Tarlow’s First Manhattan RestaurantThe new spot from the owner of Diner and Roman’s has been built to last.
    By Joshua David Stein
  22. what to eat
    Pho Ga You Won’t ForgetThe broth is complex. The backstory is complicated.
    By Chris Crowley
  23. openings
    A Burrito Icon Returns to a Changed City and a Familiar NeighborhoodNew York’s Mexican scene has improved since the ‘90s, but La Taq still has plenty to offer.
    By Chris Crowley
  24. coming soon
    Zoë Kanan Is Working on Her PletzelsA baker’s bakery gets ready to break out.
    By Tammie Teclemariam
  25. openings
    Parcelle Expands Its Footprint, and Its CrewThe wine bar is headed to Greenwich Village, with chefs Kate Telfeyan and Mark Ladner in tow.
    By Chris Crowley
  26. coming soon
    A Tasting Menu With Uni, Mochi, and a MissionAt Ikigai in Fort Greene, proceeds will go toward fighting food insecurity.
    By Tammie Teclemariam
  27. coming soon
    Le Veau d’Or Is Ready to ReopenThe revamp has been delayed for nearly five years.
    By Robert Simonson
  28. openings
    Din Tai Fung Is Ready to Go, at LastAfter a wait that’s taken forever, the New York grand opening is set for July 18.
    By Martin Gelin
  29. nightlife
    Xanadu Is HereA retro roller disco opens in Bushwick with a DJ in the restroom and “psychic motion” on the rink.
    By Brock Colyar
  30. underground gourmet
    Eric Adams Finally Ate in a Good RestaurantL’incontro by Rocco is a new red-sauce joint where the old regulars are filling the dining room.
    By Tammie Teclemariam
  31. openings
    The Cervo’s Team’s New Restaurant Is OpenEel Bar arrives on the Lower East Side on Thursday.
    By Chris Crowley
  32. openings
    How Do You Follow a Hit Like Rezdôra?At Massara, Stefano Secchi is going big: whole goats, pizza tastings, and even more pasta.
    By Anna Hezel
  33. openings
    A New Thai Restaurant Inspired by Old Italian BakeriesBaht is a neighborhood spot that gets the little things right.
    By Chris Crowley
  34. openings
    Attaboy’s New Spritz Bar Is OpenGood Guy’s is a laid-back companion to the city’s most storied speakeasy.
    By Chris Crowley
  35. openings
    Is Acru New York’s Next Great Tasting Menu?The Atomix team is expanding with something entirely new.
    By Chris Crowley
  36. coming soon
    Clover Club Is Expanding, Right Next DoorThe Saloon at Clover Club will be a more casual companion bar.
    By Robert Simonson
  37. underground gourmet
    A Chain Opening That’s Worth Getting Excited AboutGrandma’s Home lives up to its reputation.
    By Tammie Teclemariam
  38. openings
    New York’s First and Only Crab-Roe Restaurant Is So GoodXie Bao does one thing, and does it very well.
    By Chris Crowley
  39. openings
    Taqueria Ramirez Turns Its Attention to PorkCarnitas Ramirez is set to open in the East Village. You may as well start lining up now.
    By Chris Crowley
  40. underground gourmet
    Is Esse Taco Worth All the Hype?A first taste of Enrique Olvera’s new Brooklyn taquería.
    By Tammie Teclemariam
  41. openings
    A NOLA Seafood Bar Is Ready to Open in Fort Greene, at LastStrange Delight’s arrival has been eagerly anticipated by a neighborhood that loves its restaurants.
    By Chris Crowley
  42. reopenings
    Sammy’s Roumanian Steakhouse Is Back, Along With Its SchmaltzThe new room is clean. Dani Luv’s jokes are still filthy.
    By Jason Diamond
  43. openings
    Lucia of Avenue X Expands With a Soho AlimentariSalvatore Carlino’s Sheepshead Bay slice joint was a fluke, and a hit. Now he’s opening a new spot in Soho.
    By Chris Crowley
  44. openings
    At Lola’s, a Chef’s Chef Strikes Out on Her OwnSuzanne Cupps’s new restaurant isn’t following trends.
    By Joshua David Stein
  45. openings
    A Diner Designed by Movie PeopleHow a bunch of Brooklyn filmmakers took over their neighborhood luncheonette.
    By Chris Crowley
  46. openings
    Mama’s Too Is Expanding DowntownThe UWS favorite will have more space, more sandwiches, and more slices.
    By Chris Crowley
  47. coming soon
    Bar Contra Will Be a New Destination for Modernist DrinksDave Arnold, Fabían von Hauske, and Jeremiah Stone are joining forces on the Lower East Side.
    By Ella Quittner
  48. underground gourmet
    There’s a New Egg-Salad Sandwich in Town — the Bread Is the StarAt Postcard, the gluten-free milk bread took more than six months of trials to get right.
    By Tammie Teclemariam
  49. openings
    Horses Chef Liz Johnson’s New York Return Is HereThe Frog Club has moved into the old Chumley’s space.
    By Chris Crowley
  50. coming soon
    Apollo Bagels Will Open in the East Village This MonthThe pop-up known for its crispy, fluffy bagels is going brick-and-mortar.
    By Chris Crowley
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