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A calm Japanese atmosphere creates relaxation
Established in 1967, this directly operated restaurant from Matsuo Farm offers delicious Imari beef and fragrant rice cooked in a wooden container at Yakiniku Kan Sho!
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
A unique style that brings out the best in the ingredients. An exquisite Italian Cuisine using beef raised by the chef himself.