Best Izakaya (Japanese style tavern) (Counter Seats) in Japan(page 50)

We are now accepting reservations for year-end parties. We recommend the great value Goko course, which includes all-you-can-drink pure rice sake!!

We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!

3 minutes from Shibuya station, private rooms available】Sukiyaki ・ Motsu-nabe (Offal hotpot) ・ shabu shabu and other authentic nabe specialty restaurants where you can enjoy the best nabe dishes.

[Make your year-end party reservation early!] Directly connected to Kyoto Station! Restaurants with a spectacular view of the Kyoto cityscape. Daytime drinking is welcome!

Directly delivered from Funagata Fishing Port, Tateyama City, Chiba Prefecture. A relaxing Seafood Izakaya (Japanese-style bar) that boasts fresh seafood in the morning and more than 30 types of sake available at all times.

Reservations require a minimum spend of 2,500 yen per person (10,000 yen for four people) on food and drinks.

The signature ingredient is duck. A hideaway in Hamamatsucho that uses branded ingredients such as Kyoto duck, Iwate duck, and Kujo green onions.

<Christmas and Year-End Party Reservations Now Open> Just 30 seconds from Ginza Station | A Shabu-shabu Specialty Restaurant with a 10th-Floor View Enjoying Black Pork

[3 minutes each from Osaka Station and Umeda Station] Overturning the concept of farmed fish! A restaurant specializing in farmed fish such as Kindai tuna and Kindai red sea bream!

[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter

If you are traveling with 3 or more people or children, please make a reservation by phone if online reservations are full.

[5 minutes walk from Shinjuku Station West Exit] Specialty! A lively bar for adults where you can enjoy deep-fried whole chicken and dishes made with seasonal vegetables!

[Thin-skinned Gyoza / Dumpling with wings, eaten with salt, that women will love] You can taste "Hakata" at this one restaurant!

[Featured in Michelin for four consecutive years] A restaurant specializing in Local Cuisine and wine from Marche, in the Adriatic Sea in central Italy.

≪Next to Nakasu Kawabata Station≫ Founded 31 years ago, Hakata's famous Ramen Izakaya (Japanese-style bar) still maintains the atmosphere of a nostalgic street food stall.

Start the new year with great deals at Akasaka Aun! We also recommend our sister restaurant, Aun-tei, which features fully private rooms.

Lunch has resumed! The new specialty fish plate set meal is also very popular! Enjoy fresh Seafood and wagyu beef for dinner.

[Kyoto/Gion] A Tempura specialty store with a counter only. The real pleasure of “freshly fried Tempura” enjoyed in a hideout for adults

[Along Otaru Canal] Otaru Beer Pub & Brewery