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Selected for Tabelog Italian WEST "Hyakumeiten" 2023
A famous Kyoto Italian Cuisine restaurant located in the streets of Gion. Brighten your heart with a vivid dish created with thorough attention to detail.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
You will feel as if you have been invited into their home. Enjoy a delicious moment as you surrender yourself to the chef's free-spirited cuisine.
[Approved by Biei people★] Sweet, salty, and crunchy shrimp bowl is a very popular menu item that has long lines every day★
An adult Bistro on Miyamasuzaka: Enjoy satisfying Meat Dishes with wine in an elegant, high-quality space
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
A gastronomic sense that shines through simplicity. Expressing the essence of Spanish and Basque cuisine.
Selected for Tabelog Pizza "Hyakumeiten" 2023
We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world
Fukutatei Oven-Grilled Steak, rated by Michelin and other guides as one of the "11 Best Steak in the World"
5 minutes from Ginza Station ◆ A feast of salt and oil created by a world-class chef! Enjoy a new gourmet experience “Oil Sushi”
Enjoy the finest steaks at Wolfgang Steakhouse, with a focus on quality, aging, and Steak, enjoyed on Steak
[2 minutes from Omotesando/Harajuku station! 】Cafe Izakaya (Japanese-style bar) famous for fried chicken and highballs
We have a completely private room for 4 guests! We offer a reservation plan for a private counter seat in front of the teppanyaki grill!
3 minutes from Shinsaibashi Station ◆ All-you-can-eat A5 rank Japanese black beef and domestic beef teppanyaki Steak. Perfect for a special occasion meal.
A luxurious Teppanyaki made with an abundance of high-quality ingredients. Make a reservation online for a better deal on the official website.
You can enjoy the highest quality meat and authentic Italian Cuisine cuisine in our open terrace or elegant indoor seating.