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Selected for Tabelog Unagi "Hyakumeiten" 2024
A long-established store founded in 1896. Enjoy the traditional taste of Hitsumabushi that has been preserved for over 150 years in an elegant Japanese space
[Just a short walk from the west exit of Echigo Yuzawa Station! ] Uonuma's rich ingredients and ingredients you've fallen in love with make this dish second to none!
Fresh seafood arrives every day! Live squid, live spiny lobster, Sushi, sushi, shabu shabu, and more. A wide variety of delicious food.
[2 minutes from Shibuya Station] The finest dried fish grilled over charcoal, along with our special Japanese sake ◆ Group reservations for 50 people or more can be negotiated!
For reservations and inquiries by phone, please contact us between 14:00 and 16:00.
Just a short walk from Higashi Ginza Station! Old folk house-style set meal restaurant ◎ Dried fish and fresh fish grilled over charcoal at reasonable prices. Discover deliciousness you've never experienced before!
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Michelin Hokkaido 2017 2 stars. Himesara is a restaurant that adults who want to truly enjoy food will fall in love with.
All-you-can-eat and drink for 3000 yen! Just a 1-minute walk from Yokohama Station! Great value for an all-you-can-eat experience! No cover charges or hidden fees!
We will prepare your reservation and seating over the phone!
We are proud of our dishes using fish directly delivered from Awaji and Wakasa and Kyoto vegetables. A hidden Japanese restaurant in Gion nestled deep in a narrow alley
The local fish purchased from the market every morning is extremely fresh. An Okinawan Cuisine that uses local Yanbaru ingredients
[Founded in 1961] Live fish jumping in a magnificent fish tank. You can taste it with your eyes and your tongue. Also suitable for banquets and ceremonial occasions.
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
[30 seconds walk from Shibuya Station] Enjoy chewy tuna and Wagyu beef as you travel through Japan from Shibuya.