Best Seafood in Japan(page 3)

Orthodox aged sushi that leaves a pleasant aftertaste, exquisite sushi, and attention to detail.

[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome

The Edomae sushi restaurant that is currently attracting attention and has impressed gourmets has opened its second store in the Aoyama/Gaienmae area.

Founded in 1932. Try the famous hitsumabushi at Unagi no Nakasho, run by a long-established eel wholesaler.

[3 minutes from Shibuya Station] 60 dishes in total ◎ Enjoy fresh Seafood such as red snow crab and salmon roe at a great all-you-can-eat price! reserved available

Opening in November 2024! Enjoy a wide variety of seafood in a fishing port atmosphere, served in the "Yoshihama-yaki" style. Daytime drinking is available!

[Shibuya Sushi] Enjoy exquisite sushi made from rare, freshly sourced fish. Tuna and sea urchin are also excellent choices. Dinner starts at 16,500 yen, while lunch begins at 10,000 yen.

[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma

With 20 years of experience, Sushi Oumi offers Edomae sushi, and we also have sister restaurants in Shinagawa and Kitashinchi.

It started here in Taisho 13. There is a craftsman who Tempura-fries tempura for the words "I'll be back."

Authentic sushi course at a reasonable price in Roppongi

[3 minutes from JR Osaka Station and Umeda Station] Enjoy all-you-can-eat crab, Sushi, and Yakiniku (Grilled meat) that everyone can enjoy!

Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.

■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.

President Ishikawa also grills. The second branch of the meatless Yakiniku (Grilled meat) originating from Tsukiji is "Roppongi Rinkaro"

Gion, enter the south side of Hanamikoji and turn right at the first intersection. Kansai style grilled eel

Business started on April 6, 2020. [Sushi Kosuke] has finally appeared at the Shinjuku West Exit.