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☆Won the 2023 Donburi Grand Prix Gold Award ☆The first floor has become a table seat, making it easier to use☆
5 minutes from Shinjuku Station. A specialty eel restaurant that handles Nishoryu eels. The predecessor was an eel wholesaler that was founded in the Edo period (1837) and continues to operate today.
Please enjoy the best Kurobuta pork Pork Cutlet, delivered directly from a contracted farm in Kagoshima, with a focus on delicious moments.
Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.
[3 minutes walk from Hakata Station] For welcoming/farewell parties and sightseeing in Hakata, we specialize in Local Cuisine "Hot Pot"...
The same taste since the establishment. Fluffy and creamy "Oyako-don (Chicken and egg bowl) (1,100 yen)" and homemade green tea soba noodles made with 100% matcha