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◆ Maximize the quality of the ingredients ◆ A creative plate of organic vegetables with a sommelier-selected bio wine.
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
2 minutes walk from Gaienmae ◆We want the store located ahead to be a place of relaxation and a delicious food store.
5 minutes from Umeda Station - Enjoy All-you-can-eat buffet with carefully selected ingredients in a relaxing space where nature and the city blend together - Great for all ages
◇2 minutes walk from Urawa Station ◇We welcome you in a stylish and relaxing space ◎The spacious interior is also suitable for parties ◎
【2-Hour All-You-Can-Drink】Vegetable Shabu-Shabu Party Plan Starting from 5,000 Yen! ★Private Rooms Available★
A famous vegetable restaurant in Oku-Shinjuku, away from the hustle and bustle. A bar dining experience where you can enjoy food and drinks without any guilt, and your body will be pleased.
2 minutes from JR Ashiya Station ♦ Yakiniku Yakiniku (Grilled meat) run by the famous udon restaurant "Kana". In addition to carefully selected Yakiniku (Grilled meat), we also have a wide selection of single-dish dishes◎
[5 minutes from Kyoto Municipal Shijo Station] Enjoy delicious and casual Vegetable Dishes prepared by the chef ◎Breakfast available/Vegan available
1 minute from Morinomiya station! Over 50 types of famous kushikatsu, from classics to unique varieties! 100 yen ~《PayPay introduction》
[3 minutes from Shibuya Station] Let's eat farm food! Talk about vegetables and cheese! A wine bar with exquisite cheese and bread!
A Lumiere affiliated restaurant where you can casually enjoy exquisite Bistro cuisine and Western Western Cuisine with a vegetable gourmet theme.
Glamping Restaurants created by the outdoor brand “snow peak”
A hidden gem in Kagurazaka. Seasonal vegetables, fresh fish, and Kawachi duck grilled over charcoal. Shochu hotpot, popular in winter, is also recommended.
Enjoy dishes made with kale delivered directly from farmers and natural wine in a stylish space! Pets and takeaway OK
Enjoy natural cuisine that takes advantage of the freshest Omi vegetables and Omi beef, one of Japan's top three Wagyu beef ingredients.