Best Restaurants (Completely Non-Smoking) in Japan

On 12/22 (Sunday), we have available seating! (Phone reservations are also welcome) Just 2 minutes from Shinbashi, enjoy high-quality sushi in a relaxed and friendly atmosphere.

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine

There are 12 seats at the counter and 2 seats in a private room. We are now taking reservations for Noboru's limited Christmas course.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.

NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

[12/23 (Mon) Reservations Available on the Day (Phone Reservations Welcome)] Just 2 minutes from Shimbashi ◎ Perfect for Dates, Girls' Gatherings, and Business Dinners ◎ Wine and Sake ◎

[Just a short walk from Kyoto Station] We fuse Japanese tradition and art to provide the highest quality sushi and a delicate culinary experience.

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.

All seats are private rooms ◆ All-you-can-eat from 5,830 yen ◆ {Eat shabu shabu with dashi stock or Sukiyaki with delicious flavor}

Reservations for the limited Christmas course at Sushi Kotobuki are now open for December 23rd.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

We are now taking reservations for our Christmas limited course. We have 14 seats at the counter and private rooms for 4, 6, or 8 people.

[Reopening on 8/4] All-you-can-eat menu including A5 Wagyu beef and Sendai Cow tongue starts from 2,980 yen!

“From Ginza to the World” I want to create drama with every bite.

[Shibuya Sushi] Enjoy exquisite sushi made from rare, freshly sourced fish. Tuna and sea urchin are also excellent choices. Dinner starts at 16,500 yen, while lunch begins at 10,000 yen.

[3-minute walk from East Exit of Shinjuku Station] Certified dealer of "Kagoshima Black Beef" Offering an overwhelming meat quality with a calm and sophisticated ambiance.

I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!