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To celebrate its third anniversary, the restaurant is returning to its roots with a two-course menu and an à la carte menu, all priced at 9,000 yen (excluding tax).
From small groups to large groups, we welcome all kinds of drinking parties. We are open until 27:00 before holidays.
◆Irori hearth grilling on Higashi-dori ◆Enjoy primitive grilling with a live feel! Invoiced!
[5 minutes from Umeda Station] A Seafood Izakaya (Japanese-style bar) you can enjoy robatayaki and Sushi! The Wagyu beef hotpot course is also recommended!
2 minutes from Honmachi Station ◆ We boast a wide variety of charcoal grills and carefully selected sake from all over the country! Great for drinking alone or at a drinking party ◎
The specialty is the sashimi of swimming squid sent directly from Yamaguchi Prefecture and the straw-grilled seared bonito bonito flown in from Kochi Prefecture! Private room for 2 people
NEW OPENING on July 31st: The No. 1 "Konagira" in Tokyo's Shinjuku Access Ranking opens in Umeda
[3 minutes from Shinsaibashi Station] The owner used to be a fishmonger at the Central Wholesale Market and is a charcoal griller◆Enjoy seasonal cuisine at the robata fireplace◆
[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
"San Bettei Kitashinchi Branch" Enjoy high-quality Agu pork shabu shabu in our prized crystal pot.
A traditional robatayaki tavern boasting dishes made using age-old techniques from an era without gas or electricity, located just a 3-minute walk from Shinsaibashi Station.
Just a minute from Otemachi Station / 3 minutes on foot from Tenma Station 【Great for parties】 Many table seats available♪ Traditional Irori-style grilling! Robata grilling!
3 minutes from Takatsukishi Station ◆ Popular for its homemade clay pot rice and Izakaya (Japanese-style bar) dishes that go well with alcohol ♪ Great for everyday use and parties ◎
5 minutes from Tenma Station! A popular shrimp specialty restaurant with over 20 types of shrimp dishes! Specialty shrimp fishing. Enjoy freshly caught shrimp on the spot!
A retro Japanese space renovated from a traditional farmhouse, featuring seasonal ingredients enjoyed around an irori (traditional sunken hearth).
Please try the salted bonito tataki.
1 minute from Namba Station◆Enjoy items made with carefully selected ingredients, such as fresh fish and pork skewers with vegetables. Completely private room available
[8 minutes from Namba Station] Enjoy deep Okinawan Cuisine and local sake in the heart of Namba! Perfect for solo drinking and various parties.
Takoya Dotonbori Kukuru main branch, a specialty restaurant for octopus dishes