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A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine
I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!
``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.
[About 2 minutes from Abenobashi Station] A high-quality hideaway for adults. Sushi where you can casually enjoy luxurious traditional Edomae sushi.
Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]
Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi
restaurant supervised by a famous store in Akasaka, Tokyo has opened in Namba. Traditional and authentic Edomae nigiri!
Enjoy sophisticated seasonal Sushi in a high-quality restaurant. We also have special dishes and services for children.
A famous store in Azabujuban, Tokyo has opened in Namba. The ever-evolving tempura and sushi
[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
[1 minute from Namba Station] Enjoy a crab kaiseki meal with carefully selected crabs in a private room. Courses with all-you-can-drink start from 3,500 yen
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.
Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.
4 minutes walk from Kitashinchi Station. Enjoy the finest Sushi and a la carte dishes in an elegant and relaxing space inspired by a tea room.
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
We offer Edomae Sushi made with red vinegar rice and carefully selected ingredients, as well as sake snacks made with seasonal ingredients. We also have designated smoking areas.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
5 minutes from Kitashinchi Station ◆ A fusion of charcoal-grilled A5 beef and Japanese cuisine at a hideaway for adults. 9 completely private rooms available!
[Private rooms available] Enjoy carefully selected live brand crab in Kitashinchi.