Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
It's cool today, so I ordered the Hari Ume Udon for 1,150 yen. The udon and soup stock wit...View details
2024/11 visited
8 times
This is a specialty of Osaka known only to those in the know. It's a chain restaurant and...View details
2024/09 visited
1 time
[KASUYA Kasu Udon] Osaka / Tondabayashi If you're in Minamikawachi, you know! When yo...View details
2024/07 visited
1 time
Restaurant name |
KASUYA Tondabayashi Ten(KASUYA Tondabayashi Ten)
|
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Categories | Yakiniku (BBQ Beef), Motsu Nabe (Offel Hot Pot), Udon (Wheat noodles) |
Phone number (for reservation and inquiry) |
0721-25-5514 |
Reservation availability |
Reservations available |
Address |
大阪府富田林市喜志新家町1-4-12 |
Transportation |
By train: 5 minutes walk from Kishi Station on the Kintetsu Nagano Line, just west along the outer ring road. By car: 3 minutes south from Habikino Interchange along the outer ring road (Route 170) 418 meters from Kishi. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 - JPY 999 |
Average price(Based on reviews) |
- JPY 999 - JPY 999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments accepted (PayPay) |
Number of seats |
72 Seats ( 30 tatami seats, 8 counter seats, 22 box seats, 12 table seats) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available 25 units |
Space/facilities |
Counter seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Take-out |
Family friendly |
Children welcome,Kids menu available,Strollers welcome |
Website | |
The opening day |
2010.12.17 |
Restaurant highlights |
KASUYA is a famous restaurant in Osaka that serves the famous Kawachi Kasu udon and grilled offal.
Kasu udon is Local Cuisine loved in the Kawachi region of Osaka. Kasu is beef offal small intestine that has been slowly fried until all the fat is removed. And best of all, at KASUYA Tondabayashi sto
...re, you can enjoy carefully selected fresh offal at an exceptional price. We look forward to your visit with a wide lineup of dishes such as our specialty kasu udon, Yakiniku (Grilled meat), and Motsu-nabe (Offal hotpot). There is also parking for 25 cars.