Best for lunch near Oebashi Sta.

5 minutes from Kitashinchi Station. Enjoy the harmony of fresh seasonal ingredients and our special red vinegar rice. Children are welcome.

Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.

Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.

[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!

[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]

[Private rooms available] Enjoy carefully selected live brand crab in Kitashinchi.

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.

OPEN on Thursday, March 28th! 5 minutes walk from Umeda Station, all-you-can-eat lunch from 2,580 yen and all-you-can-eat from 2,980 yen

A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.

Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi

"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!

Please enjoy "Osaka's authentic eel". A hidden gem that will impress foodies.

[Junkissa Nikuremo Opening] Up to 140 dishes all-you-can-eat & all-you-can-drink from 2000 yen! No appetizer or cover charge

[Carefully selected seasonal ingredients, the essence of gastronomy]

[Kitashinchi Station Sugu] Authentic Edomae kappo sushi that incorporates Japanese techniques cultivated over many years, served at a counter seat with the scent of cypress

Aged for the long term with 17 rare cuts, each bite delivers the rich flavor and depth unique to aged meat.

2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients

From tempura filled with seasonal ingredients to exquisite fresh fish delivered directly from the Sea of Sannin! A popular restaurant known for its carefully selected sake.

The alley behind the back approach of Umeda Ohatsu Tenjin! “Charcoal-grilled yakitori” packed with flavor and “creative shumai” with many unique varieties