Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
☆ Sukiyaki for 2 people 5,038 yen (tax included)
Space
A hideout for adults who want to keep it a secret ♡
Drink
Adult Sukiyaki x wine♪
Service
Popular for dates and girls' night out◎
Enjoy our sukiyaki made with our homemade dipping sauce, topped generously with fresh sea urchin, creating a luxurious feast! To finish, we sprinkle it with karasumi for a rich and concentrated flavor! - 2 persons: 100g of fresh sea urchin - 4 persons: 200g of fresh sea urchin - 6 persons: 300g of fresh sea urchin - 8 persons: 400g of fresh sea urchin - 10 persons: 500g of fresh sea urchin - 12 persons: 600g of fresh sea urchin - 14 persons: 700g of fresh sea urchin - 16 persons: 800g of fresh sea urchin Our most popular signature sukiyaki features tender black-haired wagyu beef enhanced even further with the umami of fresh sea urchin and karasumi!
This is a course that includes our restaurant's famous Sukiyaki, complete with appetizers and an all-you-can-drink option! It even comes with a finishing risotto! *All-you-can-drink for 2 hours and 30 minutes.
Enjoy Sukiyaki with our homemade sauce A luxurious Sukiyaki topped with fresh Oyster and raw sea urchin! A blissful Sukiyaki with the perfect combination of Oyster flavor and rich sea urchin taste. For 2 people: 100g raw sea urchin and 150g Oyster For 4 people: 200g raw sea urchin and 300g Oyster For 6 people: 300g raw sea urchin and 450g Oyster For 8 people: 400g raw sea urchin and 600g Oyster 10 people: 500g raw sea urchin and 750g Oyster 12 people: 600g raw sea urchin and 900g Oyster 14 people: 700g raw sea urchin and 1050g Oyster 16 people: 800g raw sea urchin, 1200g Oyster
We went to Shibusuki, which opened last September near Honmachi Station in Osaka. This is...View details
2024/04 visited
1 time
---order---------- Sukiyaki for two: 5,038 yen + Udon 220 yen + Tomato risotto 858 yen Ma...View details
2024/04 visited
1 time
"Shibusuki" opened last September The famous Uni Tama Sukiyaki. I went to eat it. This is ...View details
2024/05 visited
1 time
Restaurant name |
Shibusuki
|
---|---|
Categories | Sukiyaki, Baru (Spanish style bar), Dining bar |
Phone number (for reservation and inquiry) |
050-5592-3781 |
Reservation availability |
Reservations available |
Address |
大阪府大阪市西区靭本町1-17-18 かねよこビル 3F |
Transportation |
- Approximately a 3-minute walk from Exit 28 of Osaka Metro "Honmachi Station" 531 meters from Hommachi. |
Opening hours |
|
Average price |
JPY 6,000 - JPY 7,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money not accepted QR code payments not accepted |
Number of seats |
17 Seats |
---|---|
Maximum party size | 17people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Counter seating |
Set menu |
All you can drink |
---|---|
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
The opening day |
2023.9.12 |
Phone number |
090-7123-2446 |
閉じる
Enjoy Sukiyaki, side dishes, and drinks in a cozy hideaway atmosphere! Open until December 30th! Starting from January 4th!
Shibusuki is a Sukiyaki Wine Bar that is open until late at night in a hidden space in Shin-Utsubo Honmachi.
The specialty is definitely the [Sukiyaki with Plenty of Raw Sea Urchin], which is topped wi
...th plenty of fresh raw sea urchin!
This menu is only available by reservation until the day before, so please make a reservation and try it out!
There is a wide selection of dishes that go well with alcohol, and the bar has a nice atmosphere, so why not use it as a second stop?