Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
shabu shabu course where you can enjoy Okinawa's specialty "Purebred Agu pork" ◎
Space
A relaxing and relaxing modern Japanese space that can be used to suit any occasion.
Food
Group use is also possible. Please feel free to contact us.
Food
Okinawan Cuisine is also available‼️
Purebred Agu (Shima Crew) shabu shabu Course7items
This is a purebred Agu pig that is 100% descended from the native Ryukyu Agu pig. Agu pigs are not only rare, but also have a lot of collagen, low cholesterol, and are rich in the umami component glutamic acid, which is three times more than white pigs, making them the best quality. Agu fat in particular is sweet, and the flavor fills your mouth. You can enjoy this Agu pig with Kiraku's secret soup stock.
Purebred Agu (Shima Crew) and domestic A5 Wagyu beef shabu shabu course8items
Rare purebred Agu and carefully selected domestic A5 rank Wagyu beef lean meat. The inner thigh, which is considered the highest quality among lean meats, is used for a tender texture that allows you to enjoy the original flavor of the meat. A luxurious course where you can enjoy both purebred Agu and domestic A5 Wagyu beef.
Purebred Agu (Shima Crew) and domestic sirloin shabu shabu course8items
Sirloin is one of the most famous and luxurious cuts of beef, with an exquisite balance of fat and meat, and the marbled meat is beautiful to look at and melts in your mouth. This is a course where you can enjoy rare Agu pork and carefully selected domestic A5 Wagyu beef sirloin.
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2023/02 visited
1 time
2024/06 visited
2 times
ー visited(2024/05 Update)
1 time
Restaurant name |
Ryukyu Kiraku
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Categories | Shabu shabu (Japanese hotpot), Okinawa cuisine |
Phone number (for reservation and inquiry) |
050-5590-5413 |
Reservation availability |
Reservations available
Each person (14 years of age or older) may order one course meal. |
Address |
沖縄県那覇市久茂地3-18-12 永寿ビルII 1F |
Transportation |
5 minutes walk from Kenchomae Station 176 meters from Prefectural Office. |
Opening hours |
|
Average price |
JPY 6,000 - JPY 7,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9360001030357 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
If using a private room, a private room fee of 1,000 yen (tax included) will be charged per room. Original text 個室のご利用の場合:個室料として1部屋1000円(税込)いただいております。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
41 Seats ( 6 seats at the counter, 18 seats at the table, 10 seats in a completely private room, 7 seats at the high table.) |
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Maximum party size | 41people(Seating) |
Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people If using a private room, a private room fee of 1,000 yen (tax included) will be charged per room. |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space |
Drink |
Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Service |
Multilingual menu available(English, Simplified Chinese) |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
The opening day |
2022.12.1 |
Phone number |
098-943-2839 |
閉じる
Indulge in the exquisite "Rare Purebred Agu Pork" Shabu-shabu, a legendary delicacy native to Okinawa.
At "Ryukyu Kiraku," you can enjoy shabu shabu made with rare purebred Agu pork and carefully selected A5-ranked Wagyu beef in the finest broth, carefully prepared from several types of dried ingredien
...ts.
We have prepared several types of homemade dipping sauces to go with the meat and soup stock, and we look forward to your visit.
We use purebred Agu pigs called Shimakuru Agu.
We have two private rooms, where you can relax in a calm, modern Japanese space.
* Yakiniku (Grilled meat) will no longer be available from 2024 onwards.