Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kyo Iro Orifushi offers a delightful experience of traditional Kyoto cuisine. The place is...
Visited on March, 2022
1 time
After canceling my reservation a few times, I finally visited this restaurant. It exceeded...
Visited on July, 2021
1 time
This place feels like a hidden gem. The interior features cozy private rooms and an elega...
Visited on December, 2024
1 time
Restaurant name |
Kyo Iro Orifushi
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
022-216-2167 |
Reservation availability |
Reservation only |
Address |
宮城県仙台市青葉区一番町4-3-22 一番町センタービル B1F |
Transportation |
5 minutes walk from West Exit 5 of Hirose-dori Station on the Namboku Subway Line 358 meters from Kotodai Koen. |
Business hours |
|
Average price |
JPY 10,000 - JPY 14,999 JPY 6,000 - JPY 7,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5810914625118 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
20 seats |
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Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people We have private rooms for 2-4 people and 5-8 people. |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space, Relaxing space, Counter seating, Sunken seating |
Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
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Food |
Particular about fish |
Occasion |
|
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Location |
Hideout |
The opening day |
2018.11.6 |
Restaurant highlights |
Welcome to "Kyo Iro Orifushi," a restaurant that delights your senses with seasonal culinary creations.
As you pass through the entrance curtain, you'll find a serene space featuring a small garden, e
...nveloped in an elegant atmosphere reminiscent of Kyoto.
The monthly dishes served here are exquisite, each reflecting the essence of Kyoto. Careful attention is given to seasonal ingredients, crafting a course that embodies the spirit of each season.
The highlight is the dashi, the foundation of Japanese cuisine. A clear and refined dashi made from high-quality ma-konbu seaweed weaves together delicate and profound flavors.