Online reservationInstant reservations. No sign-up required.
Close
[Private rooms available: banquets available] Enjoy the specialty Iberian pork shabu shabu-shabu and dishes made with ingredients from Mie Prefecture and local Ise
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
``Butasute'' is a Wagyu beef specialty restaurant founded in 1909. At the annex "Wakayanagi", enjoy Amiyaki and Sukiyaki in a private room.
[5 minutes from Miyamachi Station] Enjoy carefully selected high-quality Cow tongue and Matsusaka beef in a modern relaxing space ◆ Completely private room available ◎
A restaurant specializing in Matsusaka beef, where you can fully enjoy A5 and A4 rank Matsusaka beef Yakiniku (Grilled meat) and sukiyaki.