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[1 minute from Fushimi Inari Station] A Sushi specialty store run by a 63-year-old rice mill and Wagyu beef producer
Adjacent to the Kyoto Museum of Culture. Enjoy pork soup with a choice of miso and other Kyoto-style dishes. Banquet courses available, limited to one group per day.
The pinnacle of luxury in Kyoto was, above all, delicious rice. A simple commitment to materials, starting with water and soil.