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Once you enter the restaurant, be sure to order the "Dote-yaki" first. It will settle your hungry stomach. Takeout is also available!
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Established in 1934! A taste and technique of tradition. In Kyoto, winter dishes like "Soft-shelled Turtle Hot Pot" and "Turnip Steamed Dish" are especially popular and delicious. You can enjoy them even for lunch at our restaurant.
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The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
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The Tabelog Award 2025 Bronze winner
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