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A yakiniku restaurant run directly by a long-established Yakiniku (Grilled meat) shop founded in 1958 ◆ High quality and reasonable prices!
[Yakiniku (Grilled meat) with a view of Kyoto Station] High-quality Japanese Black Beef at a reasonable price
[Private rooms available (for 5 or more people)] We are proud of our authentic charcoal grilled yakitori and Kyoto vegetables. We can accommodate up to 60 people and can reserved exclusively!
A restaurant specializing in eel dishes that has been loved in Kyogoku for over 100 years since the end of the Meiji era. You can enjoy your meal either in the restaurant or as takeaway.
5 minutes from Uzumasa Station ◆Focus on local production for local consumption! Reasonably priced Kyoto meat and vegetables ◎ Fully equipped banquet hall for up to 30 people
[3 minutes walk from Kyoto Station] A restaurant that takes pride in its stone oven pizza and Italian cuisine that changes monthly. takeaway is also OK
5 minutes from Nijojo-mae Station. Enjoy seasonal dishes made with fresh ingredients and small hotpot dishes with our unique broth.
Enjoy creative kushikatsu with wine. A restaurant specializing in kushikatsu, which is characterized by its fluffy batter.
[Completely private room available] Domestic young chicken smoked grill is a must-try! Izakaya (Japanese-style bar) for adults where you can enjoy the finest Kyoto ingredients with a wide selection of local sake and shochu.
★Kuroge Wagyu Yakiniku (Grilled meat) with a stylish atmosphere★We have a wide selection of wine, cocktails, and non-alcoholic juices!
Enjoy carefully selected A5 rank Japanese black beef at a reasonable price in an elegant space. Yakiniku (Grilled meat) courses for banquets are also available.
[Karasuma store] All dishes are gluten-free! A restaurant where you can enjoy Okonomiyaki and Teppanyaki [Shijo/Karasuma 3 minutes]
Private Yakiniku restaurant in Kiyamachi, Kyoto, accessible from three train stations.
Enjoy the authentic taste of France ~ Wine & Bistro ~ Seasonal ingredients and wine ◇ Maximum of 15 people ◎
Try the fantastic taste of “Omi Hino Beef”!
[Machiya Restaurant] New for 2025! All-you-can-eat Prosciutto Course (with 90 minutes of all-you-can-drink)
Enjoy the original taste of the ingredients. The best part of cooking Tempura is at the counter.