Best Western (Open Sunday) in Nakagyo Ward, Kyoto City

"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available

The highest quality domestic beef Steak, lobster, and other luxurious ingredients are grilled right in front of your eyes. Teppan-yaki to brighten up your special day

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.

[5 minutes from Sanjo Station] Enjoy carefully selected Japanese black beef Sukiyaki in a private space. High-quality semi-private rooms are perfect for entertaining or anniversaries.

We also accept reservations for groups of up to 50 people. Please contact us by phone.

A gem of a dish that overturns the concept of Hamburg. You'll be surprised by the juicy meat and gentle sweetness.

Teppanyaki cuisine south of the Kyoto Imperial Palace: Fillet Steak made with A5-grade Omi beef

A cozy French cuisine Restaurants where you can enjoy the marriage of seasonal ingredients

A luxurious Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality of Japan's three major wagyu beef, Matsusaka beef, at a reasonable price.

Kisshokichi, which handles the world's largest amount of Kobe beef, opens its first store in Kyoto. The "deliciousness of Kobe beef" achieved through continued dedication

3 minutes from Shijo Station ◆ Popular course! "Kyoto Okonomiyaki" Teppan-yaki using Kyoto ingredients x bio wine in a calm space ◎

[Great value for a quick drink for just 1,000 yen] Two drinks and a snack♪ Weekday-only plan!! *Reservation required by phone