Course details : Japanese cuisine Yuen - Toji（Japanese Cuisine）

Omakase Course "Miyabi"11items

In our course, we feature a dish made with black Wagyu beef that has been aged for 10 days using a special maturation method. You can also request to change it to Omi beef. Please contact us directly for inquiries. We are committed to using carefully selected vegetables, fish, and meat, ensuring safety and quality with no additives or artificial coloring. The owner personally visits the farms of our partner producers and the Kyoto Central Market early in the morning to procure ingredients tailored to each reservation. Our original course menu is based on traditional Japanese cuisine, incorporating elements of French cuisine learned at bistro cafes and hotels.

Omakase Course "En"11items

This course features a very luxurious selection, using high-quality and rare ingredients in abundance. One of the dishes includes black Wagyu beef that has been aged for 10 days using a special aging method. You can also request a change to Omi beef. Please contact us directly for inquiries. We are committed to using carefully selected vegetables, fish, and meat, ensuring safety and peace of mind with no additives or artificial coloring. The owner personally visits the farms of our trading partners and the Kyoto Central Market early in the morning to procure ingredients tailored to each reservation, preparing and serving them accordingly. This is an original course meal that combines traditional Japanese cuisine, honed in long-established inns, with French techniques learned in bistro cafes and hotels.

Special Celebration Course for Lunch: Available for up to 6 people, includes unlimited drinks and a budget-friendly package.8items

The total budget includes the cost of drinks, so please feel free to enjoy drinks without hesitation with your parents. On this special day with your loved ones, we have prepared a special celebratory course for the meeting of the two families.

Special Celebration Course for Up to 6 People with Unlimited Drinks Included in the Budget for Dinner Meeting8items

The total budget includes the cost of drinks, so please feel free to enjoy drinks with your parents. On this important day with your loved ones, we have prepared a special celebratory course for the meeting of both families.

Omakase Course "Yui"10items

At Japanese cuisine Yuen, we are committed to sourcing the finest vegetables, fish, and meat, ensuring that all our ingredients are additive-free and colorant-free for your peace of mind. Our owner personally visits local farms and the Kyoto Central Market early in the morning to select ingredients tailored to each reservation. We prepare and serve original course meals that blend traditional Japanese cuisine, honed through years of experience in renowned inns, with influences from French cuisine studied in bistro cafes and hotels.

Weekday Limited Special Lunch: Chef's Choice Course "Hana" (Available only on weekdays in February, May, June, July, and August)9items

At Japanese cuisine Yuen, we are committed to using only the finest vegetables, fish, and meat, ensuring that all our ingredients are additive-free and colorant-free for your peace of mind. Our chef personally visits local farms and the Kyoto Central Market early in the morning to select ingredients tailored to each reservation. We prepare and serve original course meals that blend traditional Japanese cuisine, honed through experience in long-established inns, with French techniques learned in bistro cafes and hotels.

Chef's Choice Course Available for Solo Diners10items

The content is the same as the "Miyabi" course. This pricing is set for individual customers using our establishment. In a private room rented exclusively, a personal chef will prepare dishes just for you. The course features low-temperature cooked black-haired wagyu beef☆ We are committed to carefully selecting vegetables, fish, and meat to deliver safe and reliable ingredients that are additive-free and naturally colored. To achieve this, the owner personally visits the farms of our partner farmers and the Kyoto Central Market early in the morning to procure fresh ingredients tailored for each reserved group. This original course meal by Yuen incorporates traditional Japanese cuisine cultivated in long-established ryokan with French techniques studied in bistro cafes and hotels.

Omakase Course Available for Solo Diners10items

This is the same content as the "Miyabi" course. We have a pricing plan that allows individuals to enjoy our restaurant. In a fully private room, a private chef will prepare dishes exclusively for you. The course features low-temperature cooked black wagyu beef☆ We are particular about vegetables, fish, and meat, and to provide safe and安心 (safe and sound) ingredients without additives or coloring, the owner personally visits the farms of our trading partners and the Kyoto Central Market early in the morning to select ingredients tailored for each reserved customer. The cuisine is an original course created by incorporating French techniques learned in bistro cafes and hotels, based on traditional Japanese cooking honed at long-established inns.