- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Wednesday
Review
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Review 1,454resultsFollowers 617people
Senmaru Shakariki
Tsukemen (Dipping Nudle) is good too, but... The ramen is pretty good!! Well, Tsukemen (...View details
2016/02 visited
1 time
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Review 3,105resultsFollowers 863people
Rich seafood tsukesoba
We went to Kyoto Senmaru Shakariki in Nakagyo Ward, Kyoto City. Kaji-san was working hard...View details
2007/11 visited
1 time
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Review 1,833resultsFollowers 1,883people
My favorite is Kyoto's rich seafood ...
Tsukesoba (rich seafood) (810 yen) Grilled BBQ rice bowl (320 yen) I went to Shakariki...View details
2016/03 visited
1 time
Restaurant information
Details
| Restaurant name |
Kyoto Senmaru Shakariki Hon Ten
|
|---|---|
| Categories | Tsukemen, Ramen, Abura soba mixed noodle |
|
075-813-5198 |
|
| Reservation availability |
Reservations unavailable |
| Address |
京都府京都市中京区聚楽廻東町3-9 |
| Transportation |
<By train> 801 meters from Nijo. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
- JPY 999 - JPY 999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999 - JPY 999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), iD, QUICPay） QR code payments accepted (PayPay) |
Seats/facilities
| Number of seats |
12 Seats （ Counter: 8 seats (1 table for 4 people)） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable There is a paid parking lot nearby (near Senbon Marutamachi intersection) |
| Space/facilities |
Counter seating |
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
|---|---|
| Service |
Take-out, Multilingual menu available（English） |
| Family friendly |
Children welcome(Preschoolers welcome,School-age children welcome),Strollers welcome |
| Website | |
| The opening day |
2004.5.15 |
| Remarks |
The chef is originally from Ramen Yuetsudokoro Kyoka in Tachikawa, Tokyo. |
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