Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Izakaya (Japanese-style bar) Post UvaUva Entered the bar around 6:30pm through a friend's ...View details
2023/10 visited
1 time
I visited on a weekday night. Although it was late in the day, the place was full. We had ...View details
2023/11 visited
1 time
I stopped by to have dinner. As I was thinking about dinner, my companion and I somehow ca...View details
2021/11 visited
1 time
Restaurant name |
Uva-Uva(Uva-Uva)
|
---|---|
Categories | Italian, Yoshoku (Japanese style western cuisine), Pasta |
Phone number (for reservation and inquiry) |
076-254-5992 |
Reservation availability |
Reservations available |
Address |
石川県金沢市木倉町5-4 |
Transportation |
10 minutes by car from JR Hokuriku Main Line "Kanazawa Station" 1,081 meters from Nomachi. |
Opening hours |
|
Average price |
JPY 6,000 - JPY 7,999 |
Average price(Based on reviews) |
JPY 8,000 - JPY 9,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Number of seats |
36 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Open terrace |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
Family friendly |Dates |Friends This occasion is recommended by many people. |
---|---|
Service |
,Sommelier available |
Family friendly |
Children welcome |
Website | |
The opening day |
2013.11.25 |
Restaurant highlights |
A Place for Curious Adults: Natural Wines and Dishes with a Story
If you're tired of the mundane, come visit us and see for yourself! At Uva-Uva, run by an unconventional couple from Kanazawa, we have no fixed recipes. Our Italian dishes and natural wines change dai
...ly, adding a touch of richness to your life. Listen to our sommelier share stories about the vineyards, the air, and the philosophy behind the winemaking. Let’s raise a glass on an ordinary day with good friends!