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Natural Italian Cuisine prepared with the best seasonal ingredients by the chef's skill.
[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler
Meltingly soft. Fascinated by the competition between "Kobe Beef" and "Tajima Beef"...
Kuraya is Himeji's Yakiniku (Grilled meat) that uses carefully selected ingredients. Please enjoy in a Japanese space.