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Food
Enjoy the charms of aged fish using a variety of techniques ◆ [selection Course] with 10 dishes
Food
Crispy and juicy - Aged fish grilled over binchotan charcoal and cooked with expert techniques
Drink
More than 10 kinds of carefully selected Japanese sakes, as well as craft gins from all over Japan
Space
Enjoy a relaxed atmosphere with bossa nova music
A course of 10 selection, including a dessert, using aged fish
Restaurant name |
Sumi Kappou Enoki
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5594-3656 |
Reservation availability |
Reservation only
Do you have any allergies or food you dislike? |
Address |
兵庫県姫路市土山東の町12-12 リッチウォーク土山 1F |
Transportation |
JR Himeji Station [North Exit] (Bus) 1,300 meters from Sanyo Himeji. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), iD, QUICPay) QR code payments not accepted |
Number of seats |
6 Seats |
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Maximum party size | 6people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Space/facilities |
Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
The opening day |
2024.7.17 |
Phone number |
080-9298-9458 |
Remarks |
[Food] selection course (11,000 yen including tax) only |
閉じる
A heart-warming Japanese-style meal restaurant run by a talented owner and a kind proprietress, where you can enjoy the charms of charcoal-grilled aged fish with all five senses using a variety of techniques
A Japanese-style meal restaurant where you can enjoy all five senses by grilling carefully aged fish and vegetables over charcoal. In the "selection Course", you can taste the charms of aged fish usin
...g various techniques such as "grilling", "steaming" and "deep frying". The soup dish, which is a particular favorite, is made with dashi stock made by soaking charcoal-grilled flying fish in soft water overnight. Enjoy it with Japanese sake or domestic craft gin, which go well with Japanese-style meal. The owner, who has trained in Fukuoka for 20 years, and the friendly proprietress will welcome you in a warm and relaxing atmosphere.