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1-minute walk from Bousui Susukino Station ◆ Three courses featuring all-you-can-eat A5-ranked black Japanese beef! Private reservations available for parties and events◎
[1 minute from Susukino Station] Enjoy the bounty of Hokkaido's luxurious sea with Seafood Bowl! You can also use it as Izakaya (Japanese-style bar) in the evenings ♪ A wide variety of local sake available
"Don't Give In to Employee Backlash!" All-You-Can-Eat and Drink Options Starting at 550 Yen!
[1 minute walk from Hosui Susukino Station] Fresh raw Oyster from 99 yen!! Enjoy them with clay pot rice and sake!
[3 minutes walk from Susukino Station] Fresh Hokkaido seafood and local sake that even locals are satisfied with. A hidden Izakaya (Japanese-style bar) in Tanukikoji!
[5 minutes walk from Susukino Station] suEzou, a very popular house in Sapporo, delicious, cheap, and fun!
[5 minutes from Hakodate Station] We are proud of our fresh live squid and seasonal fish ◎A charming Seafood Izakaya (Japanese-style bar) in Hakodate, Hokkaido! Completely private room available
[2 minutes walk from APIA] This is a restaurant where you can enjoy dishes that use plenty of seafood such as seasonal fish.
[1 minute from Susukino Station] Enjoy a luxurious Japanese-style meal course meal made with Hokkaido ingredients at Otarutei, a banquet specialty restaurant. Large and small private rooms available.
``Hokkaido Kappo'', which uses Hokkaido's seasonal ingredients and prepares them using Japanese Cuisine techniques and creativity.
[3 minutes walk from Sapporo Subway Station] This is a restaurant where you can enjoy dishes made with plenty of seafood, including seasonal fish.
3 minutes from Susukino Station ◆ Enjoy Hokkaido meat in a relaxing, private space. Fully equipped with private rooms ◎
[1 minute walk from Hakodate Station] Ikaika! Hairy crab! A Seafood Izakaya (Japanese-style bar) with a rich menu of fresh ingredients.
New opening on Friday, December 6, 2024! Hokkaido All-you-can-eat buffet dining "Susukino Department Store"
Enjoy cuisine made with ingredients carefully selected by the head chef himself and a spirit of hospitality at the luxurious and tranquil counter.
[Now accepting reservations for year-end parties!] A small restaurant offering rare wines from around the world and Hokkaido, as well as authentic Bistro cuisine
「発酵」「熟成」を組み合わせたスパイスとニュークラフトビールのニューダイニング
[Michelin Guide 2017] Enjoy the changing seasons with “Tempura”