Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
If you come to Niseko, you'll regret not trying this soba restaurant. When I visited arou...View details
2020/07 visited
1 time
Logs. We visited in the summer! We stopped by during a drive in Goshi. This area is f...View details
2020/07 visited
1 time
I visited for lunch on a weekday. A famous soba restaurant in Kutchan. Cross the small c...View details
2019/09 visited
1 time
Restaurant name |
Teuchi Soba Ichimura
|
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Awards & Recognitions |
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2019
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2019
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2018
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2018
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2017
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2017 受賞・選出歴 閉じる
百名店 選出歴
そば 百名店 2019 選出店
食べログ そば 百名店 2019 選出店
そば 百名店 2018 選出店
食べログ そば 百名店 2018 選出店
そば 百名店 2017 選出店
食べログ そば 百名店 2017 選出店 |
Categories | Soba (Buckwheat noodles), Udon (Wheat noodles) |
0136-23-0603 |
|
Reservation availability |
Reservations unavailable |
Address |
北海道虻田郡倶知安町字山田68-4 |
Transportation |
1,689 meters from Hirafu. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
35 Seats ( 2 tables for 2 people, 3 tables for 4 people, 3 raised tables for 4 people (7 seats on the terrace)) |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Space/facilities |
Relaxing space,Tatami room,Open terrace,Wheelchair access |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful view,A house restaurant |
Family friendly |
Children welcome |
Website | |
Restaurant highlights |
Special handmade soba noodles, soba kaiseki and duck hotpot course
The soba noodles are made from carefully selected soba flour milled in-house every day and kneaded with natural spring water, resulting in an exceptional taste. We also recommend Tempura freshly fried
... tempura made with seasonal ingredients. In the evening, please enjoy the soba kaiseki course and duck hotpot course dinner, both of which are by reservation only.