Tarukiitona - 南富良野町その他(Steak)

18 Seats

（ During the summer, terrace seating (8-12 seats) is also available.）

Unavailable

Available

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Available

Relaxing space,Open terrace

Particular about vegetable, Vegetarian options

Friends

This occasion is recommended by many people.

Beautiful view,Hideout,A house restaurant

Pet friendly (Good for pets),Take-out

Wetsuits and waders are also available in store.

The reason why the opening hours are long and unclear is because I live there and don't just commute there.
This is because I am loose and can't do things rigorously.
The tandoor oven is lit at 10:00.
At around 11:30, the temperature will be high enough to bake the naan.
At around 14:30, the fire in the tandoor oven is turned off.
(Since there is residual heat, you can respond fairly quickly.)
Relighting at 16:00-16:30
The kiln heats up a little after 5:00 p.m.
The fire will be turned off around 8:00 p.m.

If you make a reservation, we can prepare the food at the right temperature in advance.
If you arrive early or late,
I think we can respond smoothly.

Indian Curry contains nuts.
If you make a reservation, we can also prepare curry without nuts.
Please contact us.

Yo Oizumi liked my curry,
"Why don't you do it in the city?" he asked me (thank you) but...
We love living here and it's the perfect location for us.
We cook because we want to eat something delicious.
Deer has been hunting for 25 years.
This is the taste and texture I learned from ruining many animals and researching how to make them delicious, for my family.
The thick cut Steak are around 150g, so please bear with us as there may be some variation.

When I was working at Amal in Aobadai, Yokohama, I learned about Indian Curry and naan.
This is a Restaurants recipe that I asked him to teach me, working in the kitchen on his days off and without pay.
On August 7, 2013, the long-awaited tandoor oven was completed.
Enjoy the fragrant, fluffy, freshly baked naan.

We strive to use locally produced ingredients.
The deer are sourced from the mountains behind our house.
We can't keep up with our procurement, so sometimes items are out of stock.
In-season vegetables and onions, the base for curry, come from nearby farmers.
The garlic used is also from Hokkaido.
The rice is from Hokkaido
The strong flour used for the naan is also "Haruezo", produced in Hokkaido.
Eggs used in Ice cream, pound cake, and chiffon cake
Carefully selected free-range fertilized eggs
The flour is Hokkaido wheat flour from Sapporo Co-op.
Pork and chicken are also produced in Hokkaido
The fries are made with potatoes from Tokachi
The cooking oil used is Hokuren rice oil (no commercial oil is used)
This is a luxury that can only be enjoyed in Hokkaido, which has a high food self-sufficiency rate, including dairy products, eggs, and sugar.
The water is well water, natural alkaline water with a pH of 7.2, which goes perfectly with coffee.

Relax and forget about time as you gaze upon the soothing scenery that can be enjoyed all year round.

We built everything ourselves, including the bridge, so our house is a bit rough around the edges.
Since we met on "From the North Country: Testament"
Including So Kuramoto's dramas (Gentle Time, Wind Garden, Manabu),
There were a few things I could help you with,
You will also be able to pick up and view the materials provided at the time.