Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Monday、Sunday、Public Holiday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
Enjoy a course meal made with seasonal ingredients prepared by a highly skilled chef
Drink
We are fascinated by the high-quality wines that are perfect for pairing with other dishes, and we also have rare sakes.
Space
Relax in a sophisticated Japanese-modern space ◆ Counter and private rooms available
Chef
A talented chef who served as head chef at a high-end restaurant - Treat yourself to a superb dish
Set menu
Seasonal Chef’s Choice Course10items
This is a chef's tasting course, blending the essences of Japanese and Chinese cuisine with a French base.
- Number of people
- 1 ~ 6
Seasonal Omakase Course + Pairing10items
This is a chef’s special course that combines French cuisine with elements of Japanese and Chinese food, paired with carefully selected wines and sake by a sommelier-certified chef.
- Number of people
- 1 ~ 6
Seasonal Omakase Course + Non-Alcoholic Pairing10items
This is a chef's selection course that combines French cuisine with elements of Japanese and Chinese dishes, paired with a non-alcoholic beverage selection featuring various teas from Kyushu and famous tea-producing regions.
- Number of people
- 1 ~ 6
Review
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Review 841resultsFollowers 360people
Refined space and cuisine
We went to "illimite", which opened in the Haruyoshi area on June 12, 2024. It was located...View details
2024/06 visited
1 time
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Review 20resultsFollowers 4people
It was delicious. If only it was a little more cost-effective...View details
2024/08 visited
1 time
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Review 0resultsFollowers 1people
I had visited once when it first opened and it was so delicious that I invited a friend fr...View details
2024/08 visited
1 time
Restaurant information
Details
| Restaurant name |
Illimite（Illimite）
|
|---|---|
| Categories | Innovative, French |
| Phone number (for reservation and inquiry) |
050-5593-7371 |
| Reservation availability |
Reservation only
Please be sure to tell us about food items you do not like or allergies. |
| Address |
福岡県福岡市中央区春吉3-13-34 THE ONE by OAK VILLA 3F |
| Transportation |
6 minutes walk from Tenjin Minami Station Exit 6 473 meters from Tenjin Minami. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （QUICPay） QR code payments accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT6290001103882 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
14 Seats （ 10 seats at the counter, 4 seats at private tables） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private rooms |
Available For 4 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Wine,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Celebrations and surprises(Birthday plate),Sommelier available |
| Dress code |
There are no specific dress codes, but please dress smart casually. |
| The opening day |
2024.6.12 |
| Phone number |
092-600-2157 |
| Remarks |
On special occasions, the store will give you a gift. |
Find Similar Restaurants （Area)
Tenjin Minami Sta.
Tenjin
Fukuoka City
Fukuoka
Chūō Ward, Fukuoka City
Categories
Rankings in nearby areas
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Food Enjoy a course meal made with seasonal ingredients prepared by a highly skilled chef
We offer a variety of excellent dishes that make the most of seasonal ingredients in the [selection course] or the [selection course with pairing]. The dishes are prepared with the precise cooking techniques cultivated at the three-star Restaurants restaurant "Cantessence". You can choose from three different menus for your main Meat Dishes dish and dessert. We can also prepare an anniversary plate if you make a reservation up to one day in advance. We hope you will have a memorable time at our restaurant.
DrinkWe are fascinated by the high-quality wines that are perfect for pairing with other dishes, and we also have rare sakes.
We also boast a wide selection of appealing wines carefully selected by our sommelier-certified chef. You can choose your favorite from our extensive wine list, which mainly features Burgundy wines. In addition, our pairing course offers a high-quality glass of wine that enhances the flavor of the food and wine. Please take your time to savor the deep flavor. We also offer Japanese sake, which goes well with French cuisine cuisine. Our wide lineup, from classics to rare brands, is appealing.
SpaceRelax in a sophisticated Japanese-modern space ◆ Counter and private rooms available
The restaurant's sophisticated, modern interior incorporates a Japanese touch to create a warm atmosphere. We hope to attract many customers from both Japan and abroad, and provide a high-quality space where you can relax and unwind while enjoying your meal. We offer counter seats made from a single plank that exude a lively atmosphere, as well as private rooms that can accommodate up to four people. Why not forget your everyday life and indulge in a luxurious moment with your loved ones?
ChefA talented chef who served as head chef at a high-end restaurant - Treat yourself to a superb dish
Our main chef is a promising young chef who has honed his skills at three-star Restaurants and popular establishments. After training in desserts at a dessert Restaurants, he was in charge of desserts and main Meat Dishes at Quintessence. He then served as head chef at Equateur Plus in Azabu Juban. In June 2024, he opened illimité, a restaurant that will be a highlight of his hometown Fukuoka. He will treat his customers to a dish that brings innovation to unconventional French cuisine.
Innovative French cuisine with a precise approach to ingredients ◆ Immerse yourself in the "extraordinary" experience in a high-quality space
A chef with experience as a head chef at a famous restaurant has opened an innovative French cuisine in his hometown of Fukuoka. The chef offers selection of exquisite dishes that make the most of car
...efully selected seasonal ingredients. The chef's recommendation is a sophisticated dish that uses advanced cooking techniques he learned at a three-star Restaurants. You can also enjoy pairings with carefully selected high-quality wines. The interior of the restaurant is a sophisticated Japanese-modern space. Surrender yourself to an extraordinary experience and enjoy a luxurious moment to your heart's content.