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[1 minute walk from the east exit of Kashiwa Station] ■Many completely private rooms■Sushi selection courses made by skilled chefs start from 7,980 yen.
A Narita Izakaya (Japanese-style bar) that specializes in charcoal-grilled dishes and sake
Izakaya (Japanese-style bar) that focuses on seasonal Seafood dishes and Japanese sake.
GoToEat is available. We are taking measures to prevent the spread of the coronavirus, such as semi-private rooms, partitions from neighboring seats, and regular ventilation!
[5 minutes walk from Chiba Station] A high-quality space for adults inspired by waves. Please enjoy the fresh seafood and creative Japanese-style meal carefully selected by the owner.
[Keisei Narita Station 30 seconds] Private rooms available │ Full of Kyushu cuisine ◎ Courses with all-you-can-drink starting from 3,000 yen │ Invoice accepted
Enjoy fresh seafood and seasonal specialties procured daily, paired with local sake from all over the country. A shop with private rooms.
[1 minute from Kaihin Makuhari Station] Enjoy Seafood delivered directly from the source and Kyushu specialty dishes in a private space. Perfect for parties.
Close to Shin-Urayasu Station ◆Enjoy our proud "taimeshi" to your heart's content. A Seafood restaurant that welcomes solo travelers and families.
1 minute from Nishi-Chiba Station ◆ We are proud of our authentic sushi prepared by Sushi chefs and seasonal sashimi ♪ We also have a variety of drinks that will satisfy even alcohol lovers ◎
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
★4th Anniversary★ 30 seconds walk from the north exit of Kaihin Makuhari Station! Fully private rooms available for groups◎Banquets All-you-can-drink
A super luxurious all-you-can-eat and drink set featuring charcoal-grilled yakitori, juicy gyoza Gyoza / Dumpling, meat Sushi, and Japanese beef! Draft beer is 299 yen, highballs are 199 yen!
1 minute walk from Narita Station on the JR Narita Line. Hospitality with special dishes made with fresh fish caught in the morning and fresh vegetables from local contract farmers
Reopening on November 1st (Wednesday)! Enjoy the open kitchen with a lively atmosphere♪