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居心地の良い空間で、本格インドカレーとモチモチの自家製ナンを堪能!テイクアウト・貸切OK◎
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
Menya Koji directly managed store We recommend the special Ramen with delicious clam soup
An eel specialty restaurant in Abiko where you can enjoy high-quality eel at a reasonable price! Our proud unaju (grilled eel on rice) starts from 1,600 yen. Suitable for large groups.
Selected for Tabelog Unagi "Hyakumeiten" 2024