Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online reservationInstant reservations. No sign-up required.
Close
Food
Please enjoy the exquisite "Hitsumabushi" that 80% of customers order.
Space
Various types of seating available for 2 to 20 people
Food
We recommend the great value "Shirakawa Mini Kaiseki."
[Shirakawa Mini Kaiseki] 5 dishes + mini meal of Hitsumabushi + liver soup + dessert8items
It is a five-course meal.
[Shirakawa Kaiseki] 6 dishes + mini meal of Hitsumabushi + liver soup + dessert9items
It is a six-course meal.
□ Mini Hitsumabushi Speaking of Aichi...! Needless to say, it's hitsumabushi ♡ I was ...View details
2017/06 visited
1 time
Last night, the production manager took me to Shirakawa in Joshin. Eel is delicious after...View details
2016/07 visited
1 time
I've been here many times! In fact, I go there once a week. You will be greeted as you go...View details
2017/01 visited
4 times
Restaurant name |
Shirakawa Joshin Honten Ten(Shirakawa Joshin Honten Ten)
|
---|---|
Awards & Recognitions |
Selected for Tabelog Unagi "Hyakumeiten" 2022
Selected for Tabelog Unagi "Hyakumeiten" 2022 受賞・選出歴 閉じる
百名店 選出歴
うなぎ 百名店 2022 選出店
食べログ うなぎ 百名店 2022 選出店 |
Categories | Unagi (Eel), Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5456-2238 |
Reservation availability |
Reservations available
*Reservations for the "Shirakawa Kaiseki" and "Shirakawa Mini Kaiseki" can only be made up to the day before. |
Address |
愛知県名古屋市西区城西4-20-12 |
Transportation |
2 minutes walk from Joshin Subway Station or City Bus Joshin Stop 109 meters from Joshin. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5180002023621 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
73 Seats ( *Maximum capacity: 7 counter seats, 32 table seats, 20 private table seats, 14 sunken kotatsu seats) |
---|---|
Maximum party size | 20people(Seating) |
Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people *Tables and sunken kotatsu tables available |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available *Parking space for 20 cars available |
Space/facilities |
Relaxing space,Spacious seating,Counter seating,Sunken seating,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
A house restaurant |
Service |
Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome
*Children's chairs are available. |
Website | |
Phone number |
052-524-1415 |
閉じる
2 minutes from Joshin Station. Not only Hitsumabushi and Unajyu, but also the a la carte dishes are exquisite! There is also a private room where you can enjoy a relaxing meal.
The restaurant uses a secret sauce that has been kept since its founding in 1945, the eel has just the right amount of fat, and a spacious interior. If you want to enjoy eel cuisine in Nagoya, please
...come to our restaurant. It is used for a wide variety of purposes, from entertainment and meetings to families. Our restaurant, which started out as Japanese Cuisine always offers around 30 types of a la carte dishes. We also recommend enjoying it individually and finishing it off with mini hitsumabushi. Please enjoy it with sake that changes depending on the season.