Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
KARAKARA Ikesita Ten
|
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Categories | Hot Pot, Izakaya (Tavern), Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
052-784-8360 |
Reservation availability |
Reservations available |
Address |
愛知県名古屋市千種区向陽1-12-19 |
Transportation |
150m from Ikeshita Station 149 meters from Ikeshita. |
Business hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9180001160767 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
50 seats ( 1F: 6 counter seats, 2F: 28 table seats, 10 sunken kotatsu private rooms, 3F: 16 table seats) |
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Maximum party size | 30 people(Seating) |
Private rooms |
Available For 4 people, For 6 people, For 8 people, For 10-20 people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable There is an affiliated paid parking lot right in front of the hotel. *Please issue a parking certificate in advance and bring it with you. |
Space/facilities |
Stylish space, Relaxing space, Counter seating, Sunken seating, Free Wi-Fi available |
Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
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Occasion |
Family friendly |Banquets/party This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Parties over 2.5 hours |
Family friendly |
Children welcome |
Website | |
The opening day |
2024.10.5 |
Restaurant highlights |
Famous among many athletes! Our signature dish, "Tō Tō Nabe," features a broth made from a blend of red chili peppers and various types of miso, filled with Wagyu offal and a variety of vegetables. Yo
...u can choose the spiciness level from 1 to 30, and many customers enjoy the challenge of going for the extra spicy! We also recommend our popular grilled chicken skin and chicken neck.
The interior, showcasing a natural wood texture, offers counter seating, sunken kotatsu rooms, and private rooms, making it suitable for individuals and groups alike. For special occasions, we can accommodate requests like a meat cake!