Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
[Reservations limited to bookings made by 4 PM on the day] Year-end Party Early Bird Course Part 2!!
Food
[Signature Dish] Impressive Size and Flavor! One Whole Bone-in Thigh Fried in a Glove
Space
[A Simple and Relaxing Space] Perfect for various occasions such as parties and women's gatherings.
Service
[Cake arrangements available] Leave the surprises for birthdays and anniversaries to us!
Set menu
Great deals available with same-day reservations! This is a limited-time course featuring our special motsunabe as the main dish♪ You can choose to change the main dish to Spicy Tomato Gratin or Pork Tofu Kimchi Stew! If you have a preference for changes, please note it in the remarks. If no changes are requested, it will be served as the "Special Motsunabe."
- Number of people
- 2 ~ 99
- Available time
- 06:00～29:00
With a reservation made at least one day in advance, enjoy a sashimi platter featuring premium bluefin tuna! Experience the best of Miraizaka with our recommended course featuring a main dish of select beef sukiyaki, as well as our famous fried globe and dessert, ensuring complete satisfaction! The main dish can be changed to Pork Tenjang Chigae stew, Motsunabe hot pot, or Spicy Tomato Tofu Hotplate if desired. Please indicate your preference in the comments section. If no changes are requested, it will be served as "Select Beef Sukiyaki."
- Number of people
- 2 ~ 99
- Available time
- 06:00～29:00
Book in advance and enjoy authentic tuna! This course features a luxurious Sukiyaki hot pot made with carefully selected Wagyu beef, along with sashimi, Chinese dishes, and of course, our specialties. It’s perfect for sharing special moments with your loved ones.
- Number of people
- 2 ~ 99
- Available time
- 06:00～29:00
Review
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Review 1,279resultsFollowers 603people
I had crab cream Croquette and Yakisoba (stir-fried noodles). I think the crab cream could...View details
2023/11 visited
1 time
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Review 944resultsFollowers 702people
I visited for the first time at 8:30 pm after an association meeting for a nightcap since ...View details
2020/07 visited
1 time
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Review 568resultsFollowers 443people
It's a chain Izakaya (Japanese-style...
The first store I visited. I wasn't expecting much since it's a chain Izakaya (Japanese-st...View details
2024/03 visited
1 time
Restaurant information
Details
| Restaurant name |
Uma Karaage to Izaka Meshi Miraizaka Akita Ekimae Ten
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|---|---|
| Categories | Izakaya (Tavern), Yakitori (Grilled chicken skewers), Motsu Nabe (Offel Hot Pot) |
| Phone number (for reservation and inquiry) |
050-5872-2395 |
| Reservation availability |
Reservations available |
| Address |
秋田県秋田市中通2-4-6 |
| Transportation |
Located 5 minutes from Akita Station on the JR Ou Main Line, exit the west gate of Akita Station and head straight towards the park along the Forus shopping street. You will see Seibu Department Store on your left side. The restaurant, Uma Karaage to Izaka Meshi Miraizaka, is located 10 meters further on the left. 326 meters from Akita. |
| Opening hours |
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| Average price |
JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
JPY 4,000 - JPY 4,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4010801012908 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
※一部店舗にて22:00以降にご来店のお客様に対し商品代金に深夜料金10%を加算させていただきます。当店は対象店舗です。予めご了承くださいませ。 |
Seats/facilities
| Number of seats |
171 Seats |
|---|---|
| Maximum party size | 171people（Seating） |
| Private rooms |
Unavailable If you have any questions about seating details or number of people, please feel free to contact restaurant. |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking *Smoking room available |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Couple seating,Counter seating,Sofa seating,Sunken seating,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
| Food |
Health and wellness menu, Allergy information available |
Feature - Related information
| Occasion |
Family friendly |Banquets/party |Friends This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours,,Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome)
Children are very welcome! You may bring your own baby food. Please contact us in advance regarding the facilities. |
| Website | |
| The opening day |
2019.6.20 |
| Phone number |
018-884-3630 |
| Remarks |
*For reserved, please contact restaurant first as it varies depending on reservation status. |
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Categories
Rankings in nearby areas
- Lunch rankings in Akita
- Lunch rankings in Akita City
- Lunch rankings in Akita Sta.
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Akita
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Akita City
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Akita City
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閉じる
Food [Reservations limited to bookings made by 4 PM on the day] Year-end Party Early Bird Course Part 2!!
The "Boonenkai Early Bird Second Round" offers four types of courses! The "Year-End and New Year Party Satisfaction Course" can be booked until 4 PM on the day of the event! Enjoy unlimited fried potatoes and edamame, which everyone loves♪ For the other three early bird courses, book by the day before and receive complimentary tuna sashimi! Why not wrap up a wonderful year with a luxurious party? *Visit period: 2024/12/1 - 2025/1/31
Food [Signature Dish] Impressive Size and Flavor! One Whole Bone-in Thigh Fried in a Glove
When you visit, be sure to order Miraizaka's signature dish, "Seiryu Waka-dori Bone-in Thigh Fried in a Glove Size!" As the name suggests, it's massive and full of flavor! With its impressive size, it’s sure to spice up any party! The chicken is marinated in a secret sauce and fried using another secret technique. Enjoy it boldly with a highball or lemon sour in hand!
Space[A Simple and Relaxing Space] Perfect for various occasions such as parties and women's gatherings.
Nostalgic yet somehow new, we carry on the charm of a classic Showa-style izakaya while providing a variety of modern, private rooms and table seating where anyone can feel comfortable. Perfect for diverse occasions such as dining with friends or gatherings with colleagues. Enjoy your time enveloped in warm lighting and a pleasant buzz. *Seating details may vary by location. *Images are for illustrative purposes.
Service[Cake arrangements available] Leave the surprises for birthdays and anniversaries to us!
We want to create a special surprise for your loved ones on important days such as birthdays and anniversaries! In response to such requests, we offer a 4-inch (12 cm diameter) celebratory cake♪ Our staff will assist you with the timing of the cake delivery and any additional surprises, so please feel free to consult with us. *Please make a reservation at least four days in advance.
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
Karaage lovers will be captivated by our special menu featuring a whole grilled chicken thigh, "Seiryuu Wakatori Bone-in Thigh Deep-fried in a Glove". Its bold flavor and juiciness are truly irresisti
...ble!
【Over 50 kinds of drinks】
A variety of options including Beer Ball, special lemon sour, and shochu!
We also offer a 2.5-hour all-you-can-drink course which includes draft beer.
*Please note that from December 28 to January 3, an additional New Year fee (10% service charge) will be added to your bill to provide year-end allowances for our staff.