Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2020/10/05
Restaurant name |
Stage Kaki
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
023-632-0821 |
Reservation availability |
Reservations available |
Address |
山形県山形市七日町2-7-33 |
Transportation |
15-20 minutes walk from Yamagata Station 1,237 meters from Yamagata. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Service charge & fee |
お通し代378円 |
Number of seats |
36 Seats ( If you squeeze one seat (table) together to make a 5-seat table, the total capacity is 45 people. 4 people x 9 tables 5 people x 9 tables) |
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Private rooms |
Available For 6 people、For 8 people、For 10-20 people Up to 12 people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Tatami room,Free Wi-Fi available,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
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Food |
Health and wellness menu |
Occasion |
Family friendly |Banquets/party |Friends This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours, |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Website | |
Restaurant highlights |
We are particular about the quality of our meat and purchase the whole Yamagata beef cow! We recommend our Wagyu beef offal and our wide selection of side dishes!
We are particular about purchasing A-5 rank heifers. Our meat sommelier, who knows everything about beef, will teach you how to enjoy chunks of meat and meat. Our restaurant has a spacious and relaxin
...g atmosphere and is used by a wide range of customers, from individuals to large groups. Recently, the pairing of meat and wine has become popular. The bottle of wine selected by our wine sommelier changes daily.