Best Seafood in Tokyo(page 11)

A long-established Steak that is particular about the highest quality Kuroge Wagyu beef and traditional techniques. The space reminiscent of an ancient castle is perfect for entertaining and banquets◎

Authentic sushi made by artisans, exquisite snacks. We will welcome you with high-quality food and attentive attention.

Private rooms available, reservation on the day accepted until 5pm | Authentic Edomae sushi with colorful, carefully selected seasonal ingredients

[Shinjuku x Private Room Izakaya (Japanese-style bar)] All-you-can-eat fresh Sushi and Yakitori (grilled chicken skewers) course for a limited time only for 3,980 yen

We are open on weekends from 1:00 PM! 【Announcement】 Special opening course available at Yotsuya Sanchome "Nihonshu to Washoku Hanabishi".

[1 minute walk from Nishi-Shinjuku Station] A casual, authentic Edomae Sushi where you can casually drop by.

Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.

We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.

Enjoy a course of ``aged sushi'' prepared by a skilled chef. A completely private room full of Japanese elegance, perfect for entertaining or anniversaries.

[All seats are private rooms with doors] Conveniently located just a minute's walk from the station! Seafood delivered directly from Hokkaido and our proud Seafood robatayaki!

[5 minutes walk from Shinbashi Station] Ranked #1 Tabelog Magazine's New Open Ranking!

Ginza Michelin star restaurant opened for 3 consecutive years. Orthodox Edomae sushi that continues to evolve

Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]

Sushi for sushi lovers who meet in a small relaxing space in the back alleys of Kagurazaka Authentic taste created by a lineage of famous restaurants

Enjoy a variety of crab dishes at a specialty restaurant 3 minutes from Shinjuku Sanchome Station / Large and small private rooms available

A hideaway in Minami-Azabu offering exquisite hospitality with "cultivated Sushi" that can be enjoyed with all five senses

Sushi that is attracting the attention of gourmets in the now-talked-about "Oku-Shibu" area. Savor the flexible grips made by up-and-coming craftsmen

[5 minutes walk from Shinjuku Station] The phantom "Edo cuisine" arrived at by learning from the past. Edomae sushi restaurant where old and new coexist

The originator of Hidenori Sushi made with a handful of soulful secret red vinegar