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Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Creative Italian Cuisine and wine A space to enjoy stories Sakkapau
In an executive space. Anniversary desserts will make your anniversary celebration even more gorgeous.
The Art of Meat with Layered Flavors: Enjoy Kuroge Wagyu Beef and the Changes of the Seasons at a Meat Dishes Full of Originality
[5 minutes from Ginza/Shinbashi Station] Experience the now popular Ginza Yakiniku (Grilled meat).
Enjoy breathtaking views of Tokyo Bay and Odaiba while dining with a view of the Rainbow Bridge.
5 minutes from Jimbocho Station 6 minutes from Suidobashi Station
"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef
■The only restaurant in Shibuya■Enjoy live squid making and traditional Edomae sushi. [Private room seats available] Courses start from 8,800 yen
January 9th: Private rooms available. Enjoy a serene atmosphere in our fully private rooms with attentive full-service hospitality.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
"One minute walk from Roppongi Station in Minato Ward! One pot per person, mushroom shabu shabu Restaurants
In a serene private room in Nishi-Shinjuku, indulge in miso beef hot pot and exquisite meat dishes paired with fine sake. Perfect for business meetings and dining.
[Lunchtime] Please call to make a reservation. Payment is only accepted in cash. selection Sushi in a relaxed, adult atmosphere.
[2 minutes walk from Shinbashi Station] A long-established beef hotpot specialty restaurant that uses A5 to A4 rank Japanese black beef. There is a private room with a sunken kotatsu where you can relax.
[One Michelin Star in 2025] A gem of Italian cuisine that combines "Japanese sensibility" and "dedicated curiosity"
We have available seats on January 10th (Friday). Please contact us.