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We are currently open from 11:00 AM to 9:30 PM during "winter hours." Thank you for your continued support.
A small restaurant that makes you feel like you're in a soy sauce brewery. This is the only place where you can taste freshly pressed soy sauce brewed in 100-year-old wooden barrels!
On November 11th (Monday), we were featured on TBS's 'THE TIME'! You can enjoy drinks starting at 8 PM!
We have also started changing the soybean rice ◆ 2 minutes from Kamiyacho Station ◆ Enjoy “Medicinal Food curry” and a variety of drinks. Also available for reserved ◎
Higashiazabuito: Just 1 minute from Azabu-Juban Station, adding a modern essence to traditional Japanese cuisine. Private rooms available, perfect for business meetings.
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[Inside Tokyo Midtown] We offer carefully selected Matsusaka beef and Kuroge Wagyu beef at reasonable prices!
Today as well, we prepare the seasonings by hand.
Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen.