Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday、Tuesday
Specialities
Chef
owner chef
Food
Kunitachi style certified. Carbonara in its birthplace of Rome
Food
truffle eggs
Food
Dishes not on the menu
Review
-
Review 0results
We sat at the counter, so we could enjoy watching the food being cooked right in front of ...View details
2024/08 visited
1 time
-
Review 62resultsFollowers 15people
This Italian Cuisine Restaurants is located one street away from Kunitachi Station. I had ...View details
2024/07 visited
1 time
-
Review 13resultsFollowers 4people
It was Mother's Day so we went here hoping to get something tasty to eat. Actually, I vis...View details
2024/05 visited
2 times
Restaurant information
Details
| Restaurant name |
Casa di Camino（Casa di Camino）
|
|---|---|
| Categories | Italian, Pasta, Pork dishes |
| Phone number (for reservation and inquiry) |
050-5592-3763 |
| Reservation availability |
Reservations available |
| Address |
東京都国立市東1-14-22 ハイム114 1F |
| Transportation |
About 5 minutes walk from the south exit of Kunitachi Station to the left.Towards the back of the large sports gym Renaissance.Is there Restaurants ahead? It's located where you want it to be. 380 meters from Kunitachi. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, iD） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8810803011732 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
17 Seats （ 9 table seats, 4 counter seats, 4 terrace seats） |
|---|---|
| Maximum party size | 15people（Seating）, 30people（Standing） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable There are several coin parking lots nearby. |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Open terrace |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable, Health and wellness menu, Allergy information available, Vegetarian options |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Celebrations and surprises(Birthday plate),BYO drinks,Pet friendly (Good for pets),Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
Although it is not listed on the menu, we also have menus that children can enjoy. |
| Dress code |
Please refrain from wearing clothing that disturbs other customers, excessive perfumes, etc. Also, since we are a small shop, we ask that you refrain from talking loudly. |
| Website | |
| The opening day |
2014.11.1 |
| Phone number |
042-505-5561 |
| Remarks |
Terrace seating and pets allowed. Various electronic payments and credit card payments are possible. Invoice has been registered. |
Our environmental and social efforts
Using sustainable ingredients
We are working on handcrafting processed products such as cheese using fair trade ingredients and with an eye toward reducing food miles.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
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Categories
Rankings in nearby areas
閉じる
Chefowner chef
Owner-chef Haruki Kawakami. From white balls to ingredients, I find new things to pursue and face ingredients every day. My favorite pasta is carbonara. Carbonara will change the way you think about cooking. Opened in Tokyo Kunitachi City in 2014, we value dishes that bring out the liveliness of the ingredients. Member of the Japan Italian Cuisine Association. Member of the All-Japan Gastronomic Society. Fukushima support chef. Iwate, the land of gold. They are also active as chef members. Lately, I've been working on cooking without borders.
Food Kunitachi style certified. Carbonara in its birthplace of Rome
A classic Roman carbonara made with homemade pancetta, olive oil, egg yolk and Pecorino Romano cheese. Certified in “Kunitachi Style” 2021 sponsored by Kunitachi City Chamber of Commerce and Industry.
Food truffle eggs
Red eggs from Tachikawa Ito Poultry Farm under truffle sauce. Eggs and truffles are a perfect pairing, as they are called best friends in Italian. Plenty of parmesan cheese.
Food Dishes not on the menu
Ingredients are living things. When fresh, quality ingredients arrive, sometimes there is no time to change the menu. Please tell me what kind of food we have today. We look forward to hearing from you.
In a residential area about 5 minutes walk from the south exit of Kunitachi Station on the Chuo Line
Kunitachi City in Tokyo is also a famous cherry blossom viewing spot. Yaho has a peaceful rural landscape and many local vegetables. Italian cuisine that impressed me with its heart-pounding delicious
...ness. The dishes are simply prepared by combining them with ingredients from Kunitachi City, which is indebted to Kunitachi City, and the wines that go well with them. The fresh cheese is handmade, and the homemade bread is sourdough made from wheat. I think food really does make people better. We hope you can enjoy a relaxing moment of peace.